About Food – Chicken with Eggplant and Spices
Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, chicken, sour cream and spices. Ingredients: 400 grams of chicken breast, 400 grams of eggplant, 1 tbs of red pepper, 1 ts of blue fenugreek, 1 ts of … Continue reading
About Food – Beef Kharsho
Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with beef and rice. Ingredients: 700 grams of beef, 100 grams of … Continue reading
About Food – Mushroom Chakapuli
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular meal in Georgia. In this recipe we show how to make an oyster mushroom chakapuli. Ingredients: 1 kilo of Oyster mushrooms, 3 hot green peppers, 3 white onions, 10 green onions, 10 grams … Continue reading
About Food – Stuffed Eggplant and Tomato
Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In this recipe we show how to make tolma with eggplant and tomatoes. Ingredients: 2 … Continue reading
About Food – Megrelian version of Chvishtari
Chvishtari (also called chishdvaar) is a cornbread with cheese from Georgia’s Svaneti region. It is also popular in Samegrelo region but made in a slightly different way. In this recipe we will show how to make the Megrelian version of Chvishtari. Ingredients (for 6 servings): 200 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni is a cheese from the Samegrelo … Continue reading
About Food – Buzhbuzha
In this family recipe from Georgia’s Racha region we show how to make a delicious bacon meal. It is made with the famous Rachuli bacon from Racha but any good quality smoked, fatty bacon can be used. Ingredients: 300 grams of smoked, fatty bacon. We used Rachuli bacon from Georgia’s Racha region. Other ingredients: 5 onions, … Continue reading
About Food – Rose Muraba
Rose Muraba is a preserve made with rose petals and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in May when roses are in flower. Ingredients: 300 grams of rose petals (aromatic petals are best), 1 kilo of sugar and 600 ml of water. … Continue reading
About Food – Chicken Tabaka with Hazelnut Bazhe Sauce
Chicken Tabaka is a popular dish in western Georgia. Crispy on the outside and soft inside, it can be eaten with or without an accompanying sauce. In this recipe we made chicken tabaka with a delicious hazelnut bazhe sauce. Ingredients: 1 medium sized hen, 300 grams of hazelnuts, 50 ml of oil, 250 ml of … Continue reading
About Food – Eggplant with Hazelnuts and Herbs
Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant with hazelnuts and herbs. Ingredients: 1 kilo of eggplants, 400 grams of hazelnuts, 1 large onion, 4-5 cloves of garlic, 20 grams of … Continue reading
About Food – Ajarian Chirbuli
Ajarian Chirbuli is a dish from Georgia’s Ajara region (Georgian: აჭარა). Made with eggs and walnuts, it is a popular breakfast meal. Different versions of Chirbuli are made in Samtskhe-Javakheti region (Georgian: სამცხე-ჯავახეთი) and Lazeti (which is now part of Turkey). Ingredients: 2 juicy tomatoes, 2 onions, 3 eggs, 10 walnuts, 15 grams of fresh green coriander, 15 … Continue reading
About Food – Cottage Cheese with Mint wrapped in Sulguni
In this recipe from the Samegrelo region (Georgian: სამეგრელო) of western Georgia we show how to make a delicious appetizer made with cottage cheese and mint wrapped in very thin Sulguni cheese. Ingredients: 8 slices of very thin Sulguni cheese. This is Sulguni that has been partially boiled in water, kneaded and folded and then rolled out into … Continue reading
About Food – Ojakhuri with Rachuli Bacon
In this recipe from the historical Racha region (Georgian: რაჭა) of Georgia we show how to make Ojakhuri with Rachuli bacon. Simple and easy to prepare, it makes a delicious meal. Ingredients: 400 grams of fatty bacon. We used smoked bacon from Georgia’s historical Racha region. This particular bacon is famous throughout Georgia for its taste and aroma. … Continue reading
About Food – Eggplant with Mayonnaise and Herbs
Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant filled with spicy mayonnaise and herbs. Ingredients: 3 eggplants, half a small garlic bulb, 15 grams of fresh parsley, 15 grams of fresh basil, 10 … Continue reading
About Food – Mushrooms with Walnuts and Green Onion
In this family recipe we show how to make a delicious meal of mushrooms, walnuts and green onion, flavored with fresh green coriander and garlic. Ingredients: 500 grams of mushrooms, 200 grams of walnuts, 8-10 cloves of garlic (or less if you prefer), 500 grams of potatoes, 2 white onions, 8 green onions, 30 grams … Continue reading
About Food – Ajapsandali
Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian/vegan dish popular as a family meal, especially in summer. There are many variations but they will always contain eggplant, potato and tomato. Click here to see another version that uses red peppers, garlic and spices. Ingredients: 600 grams of potatoes, 800 grams of eggplant (aubergine), 4 large juicy tomatoes, 3 large white onions, … Continue reading
About Food – Jigris Khaurma
Jigris Khaurma is a popular dish in Eastern Georgia, especially in Kakheti region and is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or lamb. In this recipe we have used pig. Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 300 ml of white wine, 30 grams of … Continue reading
Georgia About 