About Food – Jigris Khaurma

Jigris Khaurma is a popular dish in Eastern Georgia, especially in Kakheti region and is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or lamb. In this recipe we have used pig.  Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 300 ml of white wine, 30 grams of … Continue reading