About Food – Chicken with Eggplant and Spices
Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, chicken, sour cream and spices.
Ingredients: 400 grams of chicken breast, 400 grams of eggplant, 1 tbs of red pepper, 1 ts of blue fenugreek, 1 ts of dried marigold, 1 ts of dried coriander, 6 cloves of garlic, 1 heaped tbs of sour cream, 13 tbs of oil, and salt (amount dependent upon personal preference).
Preparation: Slice the eggplant and add to a pan with 8 tbs of oil. Fry (covered) on a low temperature until one side is cooked. Remove cover and fry the other side.
Add the chicken breasts to a pan containing 5 tbs of oil and fry on a low temperature for up to 30 minutes. Cut into small to medium pieces and add to a bowl together with the eggplant.
Add 1 tbs of red pepper, 1 ts of blue fenugreek, 1 ts of dried marigold, 1 ts of dried coriander, 6 cloves of garlic and salt to a mortar and crush together.
Add the crushed garlic and spices and 1 heaped tbs of sour cream to a pan. Add 200 ml of water.
Stir. Add the fried eggplant and chicken. Bring to the boil. Stir and remove from the heat.
Serving: Serve hot.
Enjoy your Chicken with Eggplant!
CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.
Georgia About 