About Food – Eggplant with Hazelnuts and Herbs

Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant with hazelnuts and herbs.

Eggplant with Hazelnuts ready for serving - Copy

Ingredients: 1 kilo of eggplants, 400 grams of hazelnuts, 1 large onion, 4-5 cloves of garlic, 20 grams of fresh parsley, 20 grams of fresh green coriander, 20 grams of fresh basil, 1 level tsp of marigold, 1 heaped tsp of red pepper, 1 level tsp of blue fenugreek, 1 level tsp of dried coriander, 70 ml of oil, 5 tbs of white wine vinegar, 100 ml of water, and salt (amount dependent upon personal preference).

Ingredients_2 - Copy

Preparation: Shell the hazelnuts. Add to a hot pan and heat on a low-medium heat for 2-3 minutes. Stir continuously with a wooden spoon to loosen the skins.

Rubbing hazelnuts to remove skins - Copy

Remove from the heat and allow to cool a little. Remove the skins from the warm nuts with your fingers.

Removing skins from hazelnuts - Copy

Hazelnuts with skins removed - Copy

Slice the eggplants and add to a pan with 70 ml of oil. Sprinkle with salt and fry (covered) on a medium heat until one side is fried. Remove cover and fry the other side.

Frying Eggplant - Copy (2)

Grind the hazelnuts and crush the garlic. Add to a mixing bowl together with 1 level tsp of marigold, 1 heaped tsp of red pepper, 1 level tsp of blue fenugreek, 1 level tsp of dried coriander, and salt (amount dependent upon personal preference). Add 5 tbs of white wine vinegar and 100 ml of water. Mix thoroughly.

Adding spices to crushed hazelnuts - Copy

Chop the onion, fresh parsley, fresh green coriander and fresh basil and add to the mixing bowl.

Adding Chopped Onions and Herbs - Copy

Mix thoroughly.

Mixing Chopped Onions and Herbs - Copy

Serving: Spread the hazelnut and herb mixture onto the fried eggplant and serve cold.

Eggplant with Hazelnuts and Herbs Ready for Serving - Copy

Enjoy your Eggplant with Hazelnuts and Herbs!

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