About Food – Cottage Cheese with Mint wrapped in Sulguni

In this recipe from the Samegrelo region (Georgian: სამეგრელო) of western Georgia we show how to make a delicious appetizer made with cottage cheese and mint wrapped in very thin Sulguni cheese. Ingredients: 8 slices of very thin Sulguni cheese. This is Sulguni that has been partially boiled in water, kneaded and folded and then rolled out into … Continue reading

About Food – Lobio Gupta

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make Lobio Gupta, an appetizer made with walnuts, green onion, garlic and spices and served cold. Ingredients: 400 grams of lobio (kidney beans), 150 grams of walnuts, 40 grams of green … Continue reading