About Food – Chicken Kharsho

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with chicken. Ingredients: 1 whole chicken, 350 grams of walnuts, 2 medium sized onions, 3 cloves of garlic, 1 heaped tbs of … Continue reading

About Food – Beef Kharsho

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with beef and rice. Ingredients: 700 grams of beef, 100 grams of … Continue reading

About Food – Megrelian Kharsho

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Megrelian Kharsho, which is hot and spicy and also uses tomatoes or tomato … Continue reading

  • Emergencies Control Center in Tbilisi

  • Sarpi Border Checkpoint

  • Shatili - Khevsureti

  • Traditional Tushetian balconied house (“Karseani”).

  • View of Mtskheta from Jvari Monastery

  • The village of Gebi in Svaneti

  • Page from the Illustrated London News dated 1873 - entitled 'Betrothal in Georgia'