About Food – Beef with Mushrooms and Ajika

Beef is a popular meat in Georgia. In this family recipe we show how to make a beef and mushroom dish flavored with spicy ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In … Continue reading

About Food – Beef Kharsho

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with beef and rice. Ingredients: 700 grams of beef, 100 grams of … Continue reading

About Food – Beef Chashushuli with Mushrooms

Beef Chashushuli with mushrooms is a delicious family meal with a spicy flavor. Ingredients: 1 kilo of lean beef, 2 large onions, 250 grams of walnuts, 500 grams of mushrooms, 6 cloves of garlic, 2 bay leaves, 1 tbs of hot red pepper, 6 tbs of oil, salt (amount dependent upon personal preference), 1 level tsp … Continue reading

About Food – Khashlama

Khashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and usually always part of a Kakhetian supra (feast). In the eastern mountain regions of Georgia (e.g. Tusheti) Khashlama is made with lamb. It is simple dish to make but does take several hours to cook. Ingredients: 1 kilo of young, … Continue reading