About Food – White Cherry Muraba with Hazelnuts

White cherry Muraba with hazelnuts is a preserve made with cherries, hazelnuts and sugar. Eaten as a dessert, it is usually made in June when cherries are ripe. Ingredients: 2 kilos of white cherries (weight without stones), 2 kilos of sugar, 500 grams of hazelnuts (weight without shells), and two thirds tsp of vanilla. Wash the cherries … Continue reading

Advertisement

About Food – Quince Muraba

Quince is bright golden-yellow when it matures in late autumn and has a strongly perfumed flesh. The cooked fruit has been used throughout history as a food. In Georgia, the fruit is cooked with sugar to make Quince Muraba. Ingredients: 2 kilos of ripe quince, 2 kilos of sugar and 1.5 liters of water. Preparation: Wash the quince … Continue reading

About Food – Melon Muraba

Melon Muraba is a preserve made with melon and sugar. It has a wonderful, subtle flavor enhanced by spices and can be eaten as a dessert or as a candy, or used as a cake decoration or as a jam. In Georgia, it is usually made in July and August when melons are ripe. Ingredients: 1 thick … Continue reading

About Food – Blackberry Muraba

Blackberry Muraba is a preserve made with blackberries and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in July when blackberries are ripe. It can be made with or without water. Making it without water produces a thicker muraba. Ingredients: 2 kilos of blackberries and 2 kilos … Continue reading

About Food – Rose Muraba

Rose Muraba is a preserve made with rose petals and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in May when roses are in flower. Ingredients: 300 grams of rose petals (aromatic petals are best), 1 kilo of sugar and 600 ml of water. … Continue reading