Posted by Bassa's Blog on 25/08/2014 · Leave a Comment
Melon Muraba is a preserve made with melon and sugar. It has a wonderful, subtle flavor enhanced by spices and can be eaten as a dessert or as a candy, or used as a cake decoration or as a jam. In Georgia, it is usually made in July and August when melons are ripe. Ingredients: 1 thick … Continue reading →
Filed under About Georgian Food and Wine · Tagged with საზამთროს მურაბა, Cooking, Dessert Recipes, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Melon Jam, Melon Recipes, Muraba, Recipes, Traditional Georgian Recipes, Vegetarian Recipes, Watermelon Recipes, Watermelons