About Food – White Cherry Muraba with Hazelnuts

White cherry Muraba with hazelnuts is a preserve made with cherries, hazelnuts and sugar. Eaten as a dessert, it is usually made in June when cherries are ripe. Ingredients: 2 kilos of white cherries (weight without stones), 2 kilos of sugar, 500 grams of hazelnuts (weight without shells), and two thirds tsp of vanilla. Wash the cherries … Continue reading

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