About Food – Blackberry Muraba

Blackberry Muraba is a preserve made with blackberries and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in July when blackberries are ripe. It can be made with or without water. Making it without water produces a thicker muraba.

Blackberry Muraba

Ingredients: 2 kilos of blackberries and 2 kilos of sugar.

Blackberries - Copy

Preparation: Wash the blackberries and divide into 4 parts. Add 1 part to a mixing bowl and cover with 1 quarter of the sugar.

Adding Sugar to Blackberries

Add another quarter of the blackberries and cover with another quarter of the sugar.

Adding more Blackberries - Copy

Repeat the layering process until all of the blackberries and sugar have been used.

Adding more Sugar

Cover and leave overnight (at least 5 hours). This process will release the juice from the blackberries.

When you are ready to cook, pour the blackberries into a deep pot.

Add blackberries to a pot - Copy

Bring to the boil and then leave to simmer on a very low temperature for up to 1 hour 15 minutes.

Making Blackberry Muraba - Copy

Be careful not to overcook as the blackberries will disintegrate. When ready they should look like the picture below.

Cooked Blackberry Muraba - Copy

Serving: Cherry muraba can be served as a dessert or breakfast and can also be used as an ingredient for cakes. If you intend to use the muraba over a short period, allow it to cool down before putting in jars. Store in the refrigerator. To keep muraba for longer periods without refrigeration, prepare the jars by washing thoroughly and leaving until they are completely dry. Half fill a tall pot with water. Add the jars. Heat on a low to medium temperature for 15 minutes. Place the covers that will be used to seal the jars in boiling water. Fill each jar to the top with hot muraba and seal immediately with one of the covers that has been boiled and dried. This method enables the muraba to be stored for long periods in a cool, dark place without the need for refrigeration.

Blackberry Muraba ready for Serving - Copy

Enjoy your Blackberry Muraba!

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One Response to “About Food – Blackberry Muraba”
  1. An amazingly simple and delicious recipe. I cant wait to try it. Thanks for sharing.

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