About Events – “Wine Day” at the Wine House in Kachreti
A “Wine Day” was recently held at the Wine House in Kachreti in Georgia’s Kakheti region. The Wine House is a vocational program of “Aisi” Vocational College and provides training to students in the traditional methods of wine-making and also supports local farmers with consultations, and testing, bottling and packing of their wines. In 2011, the … Continue reading
About History – Georgia’s Former Parliament Building in Tbilisi
Georgia’s former Parliament building on Rustaveli Avenue in Tbilisi was built between 1938 and 1953 and was used until Parliament was re-located to a new building in Georgia’s second city, Kutaisi (Georgian: ქუთაისი), in 2012. These photographs show the building when it was used as the seat of Parliament. Earlier this year, Parliament announced a … Continue reading
About History – The First Children’s Railway in the World
The first children’s railway in the world was opened in Tbilisi, Georgia on 24th July, 1935. Operating on a 1.2 km track, it was a narrow-gauge railway, complete with real wagons and locomotives. The railway was operated by schoolchildren aged 9-15 years old who, under supervision of the adult instructors, drove trains, worked as traffic controllers, … Continue reading
About Food – Lobio with Sweetcorn
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with sweetcorn. Ingredients: 400 grams of kidney beans. 150 grams of sweetcorn, 60 grams of butter, 1 clove of garlic, half a tsp of blue fenugreek, half a tsp of … Continue reading
About Food – Wild Oyster Mushrooms with Walnuts and Spices
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this recipe we show how to prepare wild oyster mushrooms with walnuts and spices. Ingredients: 1 kilo of wild oyster mushrooms, 200 grams of walnuts (or hazelnuts), … Continue reading
About Sights – The Green Lake
The beautiful Green Lake (Georgian: მწვანე ტბა) is located in the northern part of the Arsiani Range near Beshumi (Georgian: ბეშუმი) in Georgia’s Ajara region. Situated between mountains this beautiful lake is surrounded by spruce and beech trees. The clear and transparent water is slightly mineralized. How to get there? The lake is a 2 … Continue reading
About Sights – Batumi Archaeological Museum
Over 28,000 items from the Bronze Age through to Medieval times are stored at the Batumi Archaeological Museum (ბათუმის არქეოლოგიური მუზეუმი). Opened in 1994, the museum introduces visitors to the ancient history and culture of Georgia’s Ajara region. The museum’s principal collection consists of artifacts excavated at Pichvnari (Georgian: ფიჭვნარი) by the joint archaeological expedition of the Batumi Archaeological Museum and … Continue reading
About Food – Lobio with Marinated Cucumber
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with marinated cucumber. Ingredients: 400 grams of kidney beans. 100 grams of marinated cucumber, 1 large tomato, 1 green hot pepper, 10 grams of fresh parsley (for garnish), 3 cloves … Continue reading
About Food – Chicken with Mushrooms and Green Ajika
In this family recipe we show how to make chicken with mushrooms and green ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. Ingredients: 400 grams of chicken breasts, 300 grams of mushrooms, 3 medium sized onions, 8 cloves of garlic, 8 tbs of oil, … Continue reading
About Achievements – The President of Georgia Climbs Mount Kazbegi
In September 2013, the President of Georgia, Mikheil Saakashvili, climbed Mount Kazbegi and reached the summit. Mount Kazbegi (Georgian: ყაზბეგი) is one of the highest (5047m) and most beautiful peaks of the Caucasus Mountains. The name in Georgian, Mkinvartsveri (Georgian: ყაზბეგი or მყინვარწვერი), translates to “glacier” or “Ice Mountain”. It is the third highest mountain … Continue reading
About Food – Eggplant with Hot Peppers, Garlic and Ajika
In this family recipe we show how to make eggplant with hot peppers, garlic and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. Ingredients: 3-4 eggplants, 3 hot red peppers, 8 cloves of … Continue reading
About Food – Kaklis Muraba (Pickled Walnuts)
Walnuts are rich in antioxidants and are thought to help in reducing inflammation in the arteries. They are a popular ingredient in Georgian cuisine and the unripe fruits are also pickled and eaten. In this recipe we will show how to make pickled walnuts. Many recipes for pickled walnuts use brine to prepare the walnuts and … Continue reading
About Food – Chicken Flavored with Svanetian Salt
In this family recipe we show how to make chicken flavored with Georgia’s famous Svanetian salt (Georgian: სვანური მარილი). Svanetian salt comes from Svaneti region in the mountainous north-western part of Georgia. It has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes. … Continue reading
About Food – Svanetian Salt
Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well as a condiment instead of table salt. The salt mixture is handmade from 8 ingredients. Ingredients: … Continue reading
About Sights – The Nobel Brothers Batumi Technological Museum
The Nobel Brothers Batumi Technological Museum is housed in the old “Batumi Office” of the Nobel brothers’ Branobel oil company, which was converted into a museum in 2007. The museum highlights the technological achievements introduced to Batumi at the end of the 19th and beginning of the 20th centuries. In the early 1900s, the Nobel brothers … Continue reading
About Sights – Khevsureti Ethnographic Museum
The Khevsureti Ethnographic Museum is situated in a restored fortified tower in the village of Korsha, 2 km past the village of Barisakho in Mtskheta-Mtianeti region. Although small, the museum contains unique displays of Khevsur life, armour, weapons, clothing, domestic and agricultural implements and photographs. Khevsureti (Georgian: ხევსურეთი, a land of valleys) is one of … Continue reading















































































































