About Food – Lobio with Sweetcorn
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with sweetcorn.
Ingredients: 400 grams of kidney beans.
150 grams of sweetcorn, 60 grams of butter, 1 clove of garlic, half a tsp of blue fenugreek, half a tsp of dried coriander, 1 white onion, 1 tbs of dried, coarse red pepper, 20 grams of fresh parsley, and salt (dependent upon personal preference),
Preparation: Soak the beans in a deep cooking pot of cold water for two hours prior to cooking, then drain water and add the bay leaves, salt and 1.5 liters of fresh water.
Cook on a medium heat until the beans are tender.
Add the butter and mash together with the beans.
Crush the garlic and add, together with the spices, to the beans and mash/stir thoroughly. Continue to cook on a medium heat for a further 5 minutes.
Turn off the heat. Chop the onions and add, together with the sweetcorn (save a few of the sweetcorn for garnish) and 10 grams of parsley, to the beans and stir carefully (don’t mash).
The lobio should look like the picture below.
Serving: Serve hot, garnished with raw onion, sweetcorn and parsley.
Enjoy your lobio with sweetcorn!
CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.
Related articles
- Lobio With Marinated Cucumber (georgianrecipes.net)
- Mashed Lobio With Racha Ham (georgianrecipes.net)
- Lobio With Mint and Eggs (georgianrecipes.net)
Georgia About 
Looks delicious while preparing and amazingly appetizing when ready.
Thank you Puzzle 🙂