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Click on picture to find out about Prometheus Cave
Click on picture to find out about Georgia's stunning contemporary architecture
Click on picture to find out about Caucasian Shepherd Dogs
Click on picture to find out about Georgia's glass police stations
Click on picture for step-by-step photo recipes of Georgian food
Click on picture to find out about Georgia's Svaneti region
Click on picture to find out about Georgia's traditional wine-making
Click on picture to see inside a traditional Georgian bakery
Click on picture to find out about ski resorts in Georgia
The Dry Bridge art market
Beautiful Signagi
About Food – Chicken Liver with Ajika and Summer Savory
Chicken liver with Ajika (with nuts) and Summer Savory is a delicious family meal with a piquant flavor. Ingredients: 1 kilo of chicken liver, 3 medium size onions, 2 tbs of ajika with nuts (see link at the foot of this article to see a step-by-step recipe), half a tsp of Summer Savory, 150 ml of … Continue reading
About Sights – Khikhani Fortress
Khikhani Fortress (ხიხანის ციხესიმაგრე) in Khulo district of Ajara was built in the 13th century A.D. Inaccessible from three sides, the fortress occupied a strategic position and retained its military function for 700 years. It is believed that the site was originally occupied by a church (the Church of St. George) built in 1230 A.D. … Continue reading
About Events – Wine Festival in Racha – 31 August 2013
A wine festival was held in Racha at the end of August. Organized by the regional government of Racha-Lechkhumi and Kvemo Svaneti region (Georgian: რაჭა-ლეჩხუმი და ქვემო სვანეთი) it aimed to promote agricultural products and improve links between local farmers and markets. Visitors were able to taste the wines, enjoy great food, traditional folk songs, … Continue reading
About Food – Ajika with Walnuts
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading
About Food – Chakhragina Khachapuri
Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and beetroot leaves. This type of khachapuri comes from South Ossetia, where it is called chakhragina. It is also a popular khachapuri in … Continue reading
About Sights – Nokalakevi Fortress
Nokalakevi (Georgian: ნოქალაქევი) is an archaeological site consisting of the remains of 4-6th century A.D fortress in the Samegrelo-Zemo Svaneti region of Georgia. Occupying some 20 ha, the site was known to early Byzantine historians as Archaeopolis, and to Georgian chroniclers as Tsikhegoji (“Fortress of Kuji”). Occupying a strategic position in a loop of the Tekhuri River, … Continue reading
About Sights – Petra Fortress
Petra Fortress (Georgian: პეტრას ციხე) is located in the village of Tsikhisdziri in the Kobuleti district of Ajara. Built during the 6th century A.D., it held an important strategic position at the crossroads of the route linking Georgia with Iran and Armenia. The fortress is one of the most significant monuments on the entire eastern coast … Continue reading
About Sights – Gonio Fortress
Gonio fortress (Georgian: გონიოს ციხე) is a well preserved Roman fortification in Ajara, on the Black sea coast. Located on the left bank of the River Chorokhi the fortress is 12 km south of Batumi and just 4 km from the border with Turkey. The site is believed to hold the tomb of the Apostle Mathew … Continue reading
About Food – Mashed Lobio with Racha Ham
Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make mashed lobio with ham. Ingredients: 400 grams of kidney beans. 100 grams of … Continue reading
About Food – Pork Chashushuli with Mushrooms and Megrelian Ajika
Pork Chashushuli with mushrooms and Megrelian ajika is a delicious family meal with a piquant flavor. Ingredients (6 servings): 400 grams of pork, 500 grams of mushrooms, 6 medium white onions, 3 large tomatoes, 2 hot red peppers, 8-9 cloves of garlic, 150 ml of white wine, 100 ml of water, 2 tbs vinegar, 7 tbs … Continue reading
About Sights – Ferris Wheel on Batumi Boulevard
The Ferris wheel on Batumi Boulevard in Batumi (Georgian: ბათუმი) on Georgia’s Black Sea coast gives passengers a fantastic panoramic view of the beaches and the city. Situated close to the Alphabet Tower at one end of Seaside Park this large Ferris wheel is definitely worth a visit. Price is 3 GEL (August 2013) for a slow … Continue reading
About Food – Tolma Cooked with Carrots and a Spicy Sour Cream and Tomato Sauce
Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are … Continue reading
About Sights – The Medieval Stone Bridges of Ajara
By the Middle Ages, Ajara (Georgian: აჭარა), in the south western part of Georgia, formed part of a strong feudal kingdom and many roads and stone bridges were built during this period. The beauty of Ajara’s medieval stone bridges makes them as significant as the mighty fortresses, monuments, and churches that are also spread around … Continue reading
About Food – Green Ajika
Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. In this recipe we show how to make green ajika. Made with hot green peppers, this type of ajika is very spicy … Continue reading
About Sights – 19th Century Mosques in Ajara
Ajara (Georgian: აჭარა) is an autonomous republic of Georgia located in the southwestern corner of the country, bordered by Turkey to the south and the eastern end of the Black Sea. According to 2006 estimates by the Department of Statistics of Ajara, 30% of Ajara’s population are Muslim. Islam spread to Ajara as a consequence of the Ottoman Empire’s occupation … Continue reading
About Food – Chashushuli with Summer Savory
Chashushuli with Summer Savory is a family meal made with pork and Summer Savory herb. Ingredients (serves 5-6 people): 600 grams of pork, 3 white onions, 1 large tomato, 3 red peppers, 1 tsp of dried coriander, 1 heaped tsp of Summer Savory, salt (dependent upon personal preference), 2 tbs of white wine vinegar, 1 … Continue reading
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Top Posts & Pages
Click on picture to find out about Ananuri Fortress (Georgian: ანანური)
Click on picture to find out about Narikala Fortress (Georgian: ნარიყალა)
Click on picture to find out about The Bridge of Peace (Georgian: მშვიდობის ხიდი)
Click on picture to find out about skiing in Georgia
Click on picture to find out about Gelati monastic complex (Georgian: გელათის მონასტერი)
Click on picture for recipe for Imeretian khachapuri (Georgian: იმერული ხაჭაპური)
Click on picture to find out about Georgian dance (Georgian: ქართული ცეკვა)
Click on picture to find out about the Tbilisi Beer Festival
Click on picture to find out about the "Statue of Love" in Batumi
Click on picture to find out about Rabati Castle in Akhaltsikhe
Click on picture to find out about Georgia's internationally acclaimed Public Service Halls
Click on picture to find out about Vashlovani National Park (Georgian: ვაშლოვანის ეროვნული პარკი)
Click on picture to find out about the stunning architecture of the Tbilisi Prosecutor’s Office
Click on picture to find out about the National Botanical Garden of Georgia
Click on picture to find out about Gori Fortress
Kintrishi protected areas
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