About Food – Pork Chashushuli with Mushrooms and Megrelian Ajika

Pork Chashushuli with mushrooms and Megrelian ajika is a delicious family meal with a piquant flavor. Ingredients (6 servings): 400 grams of pork, 500 grams of mushrooms, 6 medium white onions, 3 large tomatoes, 2 hot red peppers, 8-9 cloves of garlic, 150 ml of white wine, 100 ml of water, 2 tbs vinegar, 7 tbs … Continue reading

About Food – Megrelian Ajika

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make Megrelian ajika. This … Continue reading