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About Food – Tolma Cooked with Carrots and a Spicy Sour Cream and Tomato Sauce

Posted by Bassa's Blog on 23/08/2013 · 6 Comments

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are … Continue reading →

Filed under About Georgian Food and Wine · Tagged with Armenia, Azerbaijan, თოლმა, Cooking, Cooking Photography, Dolma, Georgia, Georgian Food, Recipes, Stuffed Vine Leaves, Tolma, Traditional Georgian Recipes, Turkey, Vine Leaf Recipes

About Food – Tolma (Stuffed Vine Leaves)

Posted by Bassa's Blog on 09/07/2013 · 2 Comments

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are … Continue reading →

Filed under About Georgian Food and Wine · Tagged with Armenia, Azerbaijan, თოლმა, Cooking, Cooking Photography, Dolma, Georgia, Georgian Food, Recipes, Stuffed Vine Leaves, Tolma, Turkey

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