About Food – Chicken with Mushrooms and Green Ajika

In this family recipe we show how to make chicken with mushrooms and green ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. Ingredients: 400 grams of chicken breasts, 300 grams of mushrooms, 3 medium sized onions, 8 cloves of garlic, 8 tbs of oil, … Continue reading


About Food – Green Ajika

Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. In this recipe we show how to make green ajika. Made with hot green peppers, this type of ajika is very spicy … Continue reading