About Food – Eggplant Satsivi

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make eggplant satsivi. Ingredients: 4 eggplants, 300 grams of walnuts, 4 cloves of garlic, 2 … Continue reading

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About Food – Marinated Eggplant with Pomegranate

Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, pomegranate seeds, and sweet and hot red peppers. Ingredients: 3 kilos of eggplant, 120 grams of garlic, 2 pomegranates, 700 grams of sweet red pepper, 300 grams … Continue reading

About Food – Eggplant with Coriander and Parsley

Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, coriander and parsley. This is primarily a summer dish and is served cold. Ingredients: 2 large eggplants, 25 grams of fresh coriander, 25 grams of fresh parsley, 7 … Continue reading

About Food – Eggplant with Hot Peppers, Garlic and Ajika

In this family recipe we show how to make eggplant with hot peppers, garlic and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. Ingredients: 3-4 eggplants, 3 hot red peppers, 8 cloves of … Continue reading

About Food – Eggplant with Walnuts and Spices

In this recipe we will show how to make a popular Georgian family dish of eggplant with walnuts and spices. This is primarily a summer dish and is served cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients: 500 grams of eggplants, 250 grams of walnuts, 1 … Continue reading