About Food – New Potato and Cheese Soup

In this quick and easy to make family recipe we show how to make a delicious soup with new potatoes, cheese, sour cream and dill. Ingredients: 300 grams of small new potatoes, 200 grams of new Imeretian cheese (or mozzarella), 2 green onions, 200 grams of sour cream, 1 egg, 1 tsp of black pepper, 1 … Continue reading

About History – Water Collectors of 19th Century Tiflis

The water from the Mtkvari River in Tbilisi was used for drinking, sanitation and irrigation from the earliest times of the founding of the city. In 1862, a small centralized filtered water supply network, known as the Korganovi Enterprise, was created but most of the city’s inhabitants continued to rely on unfiltered water collected from the … Continue reading

About Food – Boiled and Fried Khachapuri

This recipe for boiled and also fried khachapuri is from a Georgian cookery book published in 1909. This dish is rarely prepared these days as the recipe has been largely forgotten. There are several versions, including with or without cheese. The boiled khachapuri can be served with butter, sour cream or a sprinkling of cinnamon and … Continue reading

About Tourism – Tourist Maps of Georgia

Examples of tourist maps of Georgia from the Soviet-era and present day. Click on the pictures for a larger image. Click on the picture for a larger image. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.

About Food – Ossetian Meatballs in Tomato Sauce

In this traditional recipe from South Ossetia we show how to make meatballs in tomato sauce topped with a hard boiled egg. The dish is also popular in Shida Kartli region (Georgian: შიდა ქართლი). Ingredients for meat balls: 600 grams of minced beef, 2 eggs, 200 grams of white bread, 1 level tsp of Summer Savoury, … Continue reading

About Sights – Borjomi Museum of Local History

The Borjomi Museum of Local History (Georgian: ბორჯომის მხარეთმცოდნეობის მუზეუმი) in the resort town of Borjomi (Georgian: ბორჯომი) in Samtskhe-Javakheti region is housed in the building initially designed as the chancellery of the Imperial House of the Romanovs. Pseudo-Gothic in style, it was built in 1890 by the German architect-designer V. Shveier. The museum is one of the … Continue reading

About Dance – 110th anniversary of George Balanchine

A special Gala Concert was recently held at Tbilisi Concert Hall to celebrate the 110th anniversary of George Balanchine. Balanchine (born Giorgi Balanchivadze, Georgian: გიორგი ბალანჩივაძე) was one of the 20th century’s most prolific and famous choreographers. The son of noted Georgian opera singer and composer Meliton Balanchivadze (one of the founders of the Tbilisi … Continue reading

About Food – Apyrpylchapa

Apyrpylchapa is a dish from Abkhazia region made with marinated sweet peppers, walnuts and herbs. Similar versions are made in other regions of Georgia, especially in western Georgia. Ingredients for filling: 6 large, sweet red peppers, 200 grams of walnuts, 1 tbs Ajika (click here for a recipe), 2 cloves of garlic, 1 onion, 10 grams of fresh parsley, 1 tbs of … Continue reading

About Sights – Tsalenjikha Cathedral Church of the Transfiguration of Savior

Built in the 12th-14th centuries, the Tsalenjikha Cathedral Church of the Transfiguration of Savior (Georgian: წალენჯიხის მაცხოვრის ფერისცვალების საკათედრო ტაძარი) is located in the town of Tsalenjikha (Georgian: წალენჯიხა) in Samegrelo-Zemo Svaneti region. The cathedral is a central cross-domed church with a narthex (an entrance or lobby area typical of early Christian and Byzantine churches) … Continue reading

About Events – Art and Music in Rike Park

Rike Park (Georgian: რიყის პარკი), on the left bank of the Mtkvari River in Tbilisi, was the venue for a recent Spring art competition. Visitors were able to enjoy a fabulous display of art. Rike Park contains the new concert hall/exhibition center designed by Massimiliano Fuksas. Rike Park also contains the Bridge of Peace, seen … Continue reading

About Food – Khachapuri with Tarragon

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა). It used to flavor meat stews, grilled trout, salads and many other dishes. In this recipe we show how to make a khachapuri flavored with tarragon. Khachapuri (Georgian: ხაჭაპური) is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in … Continue reading

About Sights – Church of the Virgin Mary in Birkiani

The Georgian Orthodox Church of the Virgin Mary in the village of Birkiani in Akhmeta municipality in Georgia’s Kakheti region was built in the 8th-9th century but has decayed over time and little remains of the original stone construction. Trees have grown on top of the church making it look like it was purposely built in … Continue reading

About Food – Chicken with Eggplant and Spices

Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, chicken, sour cream and spices. Ingredients: 400 grams of chicken breast, 400 grams of eggplant, 1 tbs of red pepper, 1 ts of blue fenugreek, 1 ts of … Continue reading

About Achievements – Restoration of Kvetera Church

Kvetera Church (Georgian: კვეტერის ეკლესია) is located on the top of a hill within the remaining fragments of the walls of Kvetera Fortress near the town of Akhmeta, in Kakheti region. Built in the early part of the 10th century, it is a relatively small church built of local tuffa stone to a tetraconch design (four-apse cross … Continue reading

About Food – Beef Kharsho

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken but can also be made with other meats. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with beef and rice. Ingredients: 700 grams of beef, 100 grams of … Continue reading

About Sights – Dzveli Shuamta Monastery

Dzveli (“old”) Shuamta Monastery is located in a small clearing in the middle of a deciduous forest on Tsivgombori Mountain near the city of Telavi in Kakheti region. The Monastery got its name because of its location – “Shuamta’’ means ‘among the mountains’. Prior to their recent restoration, the churches were in a state of neglect. … Continue reading