About Food – Ossetian Meat Pie

In this traditional Ossetian recipe we show how to make Fydzhin, one of the most popular Ossetian dishes. A meat filled pie, it can be made with a beef filling or a mix of beef and pork or beef and lamb. We made ours with beef and pork. This meat filled pie is similar to Svanetian Kubdari (Georgian: … Continue reading

About Food – Ossetian Meatballs in Tomato Sauce

In this traditional recipe from South Ossetia we show how to make meatballs in tomato sauce topped with a hard boiled egg. The dish is also popular in Shida Kartli region (Georgian: შიდა ქართლი). Ingredients for meat balls: 600 grams of minced beef, 2 eggs, 200 grams of white bread, 1 level tsp of Summer Savoury, … Continue reading