About Food – Ossetian Meat Pie

In this traditional Ossetian recipe we show how to make Fydzhin, one of the most popular Ossetian dishes. A meat filled pie, it can be made with a beef filling or a mix of beef and pork or beef and lamb. We made ours with beef and pork. This meat filled pie is similar to Svanetian Kubdari (Georgian: … Continue reading

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About Food – Kubdari

Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’. It can be made with either beef or pork but the most popular version uses both. It should be made with cut meat and not minced meat. Ingredients (filling): 500 grams of pork, 500 grams … Continue reading