About Food – Eggplant with Hot Peppers, Garlic and Ajika
In this family recipe we show how to make eggplant with hot peppers, garlic and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. Ingredients: 3-4 eggplants, 3 hot red peppers, 8 cloves of … Continue reading
About Food – Kaklis Muraba (Pickled Walnuts)
Walnuts are rich in antioxidants and are thought to help in reducing inflammation in the arteries. They are a popular ingredient in Georgian cuisine and the unripe fruits are also pickled and eaten. In this recipe we will show how to make pickled walnuts. Many recipes for pickled walnuts use brine to prepare the walnuts and … Continue reading
About Food – Chicken Flavored with Svanetian Salt
In this family recipe we show how to make chicken flavored with Georgia’s famous Svanetian salt (Georgian: სვანური მარილი). Svanetian salt comes from Svaneti region in the mountainous north-western part of Georgia. It has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes. … Continue reading
About Food – Svanetian Salt
Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well as a condiment instead of table salt. The salt mixture is handmade from 8 ingredients. Ingredients: … Continue reading
About Sights – The Nobel Brothers Batumi Technological Museum
The Nobel Brothers Batumi Technological Museum is housed in the old “Batumi Office” of the Nobel brothers’ Branobel oil company, which was converted into a museum in 2007. The museum highlights the technological achievements introduced to Batumi at the end of the 19th and beginning of the 20th centuries. In the early 1900s, the Nobel brothers … Continue reading
About Sights – Khevsureti Ethnographic Museum
The Khevsureti Ethnographic Museum is situated in a restored fortified tower in the village of Korsha, 2 km past the village of Barisakho in Mtskheta-Mtianeti region. Although small, the museum contains unique displays of Khevsur life, armour, weapons, clothing, domestic and agricultural implements and photographs. Khevsureti (Georgian: ხევსურეთი, a land of valleys) is one of … Continue reading
About Food – Chicken Liver with Ajika and Summer Savory
Chicken liver with Ajika (with nuts) and Summer Savory is a delicious family meal with a piquant flavor. Ingredients: 1 kilo of chicken liver, 3 medium size onions, 2 tbs of ajika with nuts (see link at the foot of this article to see a step-by-step recipe), half a tsp of Summer Savory, 150 ml of … Continue reading
About Sights – Khikhani Fortress
Khikhani Fortress (ხიხანის ციხესიმაგრე) in Khulo district of Ajara was built in the 13th century A.D. Inaccessible from three sides, the fortress occupied a strategic position and retained its military function for 700 years. It is believed that the site was originally occupied by a church (the Church of St. George) built in 1230 A.D. … Continue reading
About Events – Wine Festival in Racha – 31 August 2013
A wine festival was held in Racha at the end of August. Organized by the regional government of Racha-Lechkhumi and Kvemo Svaneti region (Georgian: რაჭა-ლეჩხუმი და ქვემო სვანეთი) it aimed to promote agricultural products and improve links between local farmers and markets. Visitors were able to taste the wines, enjoy great food, traditional folk songs, … Continue reading
About Food – Ajika with Walnuts
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading
About Food – Chakhragina Khachapuri
Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and beetroot leaves. This type of khachapuri comes from South Ossetia, where it is called chakhragina. It is also a popular khachapuri in … Continue reading
About Sights – Nokalakevi Fortress
Nokalakevi (Georgian: ნოქალაქევი) is an archaeological site consisting of the remains of 4-6th century A.D fortress in the Samegrelo-Zemo Svaneti region of Georgia. Occupying some 20 ha, the site was known to early Byzantine historians as Archaeopolis, and to Georgian chroniclers as Tsikhegoji (“Fortress of Kuji”). Occupying a strategic position in a loop of the Tekhuri River, … Continue reading
About Sights – Petra Fortress
Petra Fortress (Georgian: პეტრას ციხე) is located in the village of Tsikhisdziri in the Kobuleti district of Ajara. Built during the 6th century A.D., it held an important strategic position at the crossroads of the route linking Georgia with Iran and Armenia. The fortress is one of the most significant monuments on the entire eastern coast … Continue reading
About Sights – Gonio Fortress
Gonio fortress (Georgian: გონიოს ციხე) is a well preserved Roman fortification in Ajara, on the Black sea coast. Located on the left bank of the River Chorokhi the fortress is 12 km south of Batumi and just 4 km from the border with Turkey. The site is believed to hold the tomb of the Apostle Mathew … Continue reading
About Food – Mashed Lobio with Racha Ham
Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make mashed lobio with ham. Ingredients: 400 grams of kidney beans. 100 grams of … Continue reading
About Food – Pork Chashushuli with Mushrooms and Megrelian Ajika
Pork Chashushuli with mushrooms and Megrelian ajika is a delicious family meal with a piquant flavor. Ingredients (6 servings): 400 grams of pork, 500 grams of mushrooms, 6 medium white onions, 3 large tomatoes, 2 hot red peppers, 8-9 cloves of garlic, 150 ml of white wine, 100 ml of water, 2 tbs vinegar, 7 tbs … Continue reading
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