About Sights – Georgian State Museum of Theatre, Music, Cinema and Choreography
Established in 1927, the Georgian State Museum of Theatre, Music, Cinema and Choreography (Georgian: საქართველოს თეატრის, მუსიკის, კინოსა და ქორეოგრაფიის სახელმწიფო მუზეუმი) is housed in a former palace built by German Prince Constantine Oldenburg in the late 19th century as a token of his love for a beautiful Georgian woman called Agraphina Japaridze. Recently refurbished, … Continue reading
About Food – Cottage Cheese with Mint wrapped in Sulguni
In this recipe from the Samegrelo region (Georgian: სამეგრელო) of western Georgia we show how to make a delicious appetizer made with cottage cheese and mint wrapped in very thin Sulguni cheese. Ingredients: 8 slices of very thin Sulguni cheese. This is Sulguni that has been partially boiled in water, kneaded and folded and then rolled out into … Continue reading
About Celebrations – Victory Day
Victory Day, held annually on 9 May, is a national holiday in Georgia and many former Soviet Union countries. It commemorates the formal surrender of Nazi Germany to the Soviet Union in Berlin in May 1945 and marks the end of the Great Patriotic War for the USSR, which lost around 25 million citizens in … Continue reading
About Food – Ojakhuri with Rachuli Bacon
In this recipe from the historical Racha region (Georgian: რაჭა) of Georgia we show how to make Ojakhuri with Rachuli bacon. Simple and easy to prepare, it makes a delicious meal. Ingredients: 400 grams of fatty bacon. We used smoked bacon from Georgia’s historical Racha region. This particular bacon is famous throughout Georgia for its taste and aroma. … Continue reading
About Sights – Ferris Wheel at Mtatsminda Park
The 80 meter (262 feet) Ferris wheel at Mtatsminda Park (მთაწმინდის პარკი) stands at the very edge of Mount Mtatsminda and provides spectacular views of Tbilisi from a height of 324 meters (1000 feet). This popular visitor attraction was opened in 2010 and offers a 15 minute ride. How to get there? Mtatsminda Park can be reached … Continue reading
About Food – Eggplant with Mayonnaise and Herbs
Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant filled with spicy mayonnaise and herbs. Ingredients: 3 eggplants, half a small garlic bulb, 15 grams of fresh parsley, 15 grams of fresh basil, 10 … Continue reading
About Sights – Djansug Kakhidze Garden
The Djansug Kakhidze Garden in Agmashenebeli Avenue in Tbilisi is named after Jansug Kakhidze, music director of the nearby Georgian State Symphony Orchestra for two decades. Statues of Iliko Sukhishvili and his wife Nino Ramishvili, created by sculptor Zurab Tsereteli, stand at the entrance to the Garden. Together, they founded the Georgian National Ballet and it is … Continue reading
About Food – Mushrooms with Walnuts and Green Onion
In this family recipe we show how to make a delicious meal of mushrooms, walnuts and green onion, flavored with fresh green coriander and garlic. Ingredients: 500 grams of mushrooms, 200 grams of walnuts, 8-10 cloves of garlic (or less if you prefer), 500 grams of potatoes, 2 white onions, 8 green onions, 30 grams … Continue reading
About Sights – Khudadov Forest in Tbilisi
Khudadov forest is located in Nadzaladevi District of Tbilisi and was created in 1893 on the initiative of Dr. Niko Khudadov, an ethnic Armenian and a member of Tbilisi Municipal Administration. The 40 hectare forest was officially opened in 1896 and was intended to be a recreational area for Tbilisi workers. The forest is populated with pine … Continue reading
About Food – Ajapsandali
Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian/vegan dish popular as a family meal, especially in summer. There are many variations but they will always contain eggplant, potato and tomato. Click here to see another version that uses red peppers, garlic and spices. Ingredients: 600 grams of potatoes, 800 grams of eggplant (aubergine), 4 large juicy tomatoes, 3 large white onions, … Continue reading
About Achievements – The Saakashvili Presidential Library
Founded by former president of Georgia, Mikheil Saakashvili, the Saakashvili Presidential Library is a political science and educational center that aims to promote liberal democratic values and the ideas of freedom, national unity and independence, free market economy and progress throughout Georgian society and the entire post-soviet space. Designed by the famous architect Jurgen Mayer … Continue reading
About Food – Jigris Khaurma
Jigris Khaurma is a popular dish in Eastern Georgia, especially in Kakheti region and is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or lamb. In this recipe we have used pig. Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 300 ml of white wine, 30 grams of … Continue reading
About Law Enforcement – Border Police of Georgia
The MIA Border Police of Georgia (Georgian: შსს საქართველოს სასაზღვრო პოლიცია) is a special service and law enforcement agency under the Ministry of Internal Affairs of Georgia and is responsible for the protection of the State border. Georgia has borders totaling 1839 km with four countries (Republic of Turkey, Republic of Armenia, Republic of Azerbaijan … Continue reading
About Food – Chicken Liver with Walnuts
In this family recipe we show how to make a chicken liver dish with walnuts and spices. Quick and easy to prepare, it makes a delicious meal. Ingredients: 1 kilo of chicken livers, 2 bay leaves, 1 tsp of black pepper corns, 200 grams of walnuts, 5 tbs of white wine vinegar, 400 ml of water, … Continue reading
About Art – The Photography of David Guramishvili
Georgian artist and amateur photographer David Guramishvili (1857-1926) entered the Academy of Arts in Munich in 1886 where he became interested in photography, especially of life in the streets. These photographs are part of a series called ‘Bazaar’ and were taken in Tiflis (the name for Tbilisi during the time of the Russian Empire). CLICK on … Continue reading
About Food – Prasiela
In this old recipe from Georgia’s Imereti region we show how to make Prasiela, a type of Pkhali or Fkhali (Georgian: ფხალი) that uses leeks and a spicy nut mixture. Served cold, Prasiela is delicious! Ingredients: 1.5 kilos of leeks, 400 grams of walnuts, 30 grams of fresh parsley, 30 grams of fresh green coriander, 3 garlic cloves, … Continue reading















































































































