About Food – Mushroom Chakapuli
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular meal in Georgia. In this recipe we show how to make an oyster mushroom chakapuli. Ingredients: 1 kilo of Oyster mushrooms, 3 hot green peppers, 3 white onions, 10 green onions, 10 grams … Continue reading
About Food – Stuffed Eggplant and Tomato
Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In this recipe we show how to make tolma with eggplant and tomatoes. Ingredients: 2 … Continue reading
About Wine – Qvevri and Qvevri Wine Museum
The Qvevri and Qvevri Wine Museum in the historic village of Napareuli, in Georgia’s Kakheti region, is the first and only museum in Georgia dedicated to Qvevri and Qvevri wine-making. Thousands of years ago the people of the South Caucasus region discovered how to transform wild grape juice into wine by leaving it to ferment in … Continue reading
About Food – Megrelian version of Chvishtari
Chvishtari (also called chishdvaar) is a cornbread with cheese from Georgia’s Svaneti region. It is also popular in Samegrelo region but made in a slightly different way. In this recipe we will show how to make the Megrelian version of Chvishtari. Ingredients (for 6 servings): 200 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni is a cheese from the Samegrelo … Continue reading
About Events – The Flower Festival in Tbilisi
The Flower Festival (Georgian: ყვავილების ფესტივალი) in Tbilisi. The festival coincides with the Independence Day celebration (26 May) and is held in Sioni square and Shardeni Street in the Old Town. The streets are filled with beautiful flower displays. All photos courtesy of Tbilisi City Hall. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and … Continue reading
About Food – Buzhbuzha
In this family recipe from Georgia’s Racha region we show how to make a delicious bacon meal. It is made with the famous Rachuli bacon from Racha but any good quality smoked, fatty bacon can be used. Ingredients: 300 grams of smoked, fatty bacon. We used Rachuli bacon from Georgia’s Racha region. Other ingredients: 5 onions, … Continue reading
About Celebrations – Independence Day 2014
On 26 May 1918, in the midst of the Russian Civil War, Georgia declared independence and The Democratic Republic of Georgia was created. The flag of independent Georgia (Georgian: საქართველოს სახელმწიფო დროშა), also known as the Five Cross Flag (Georgian: ხუთჯვრიანი დროშა) was adopted in January 2004. The day is a national holiday and celebrations … Continue reading
About Food – Rose Muraba
Rose Muraba is a preserve made with rose petals and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in May when roses are in flower. Ingredients: 300 grams of rose petals (aromatic petals are best), 1 kilo of sugar and 600 ml of water. … Continue reading
About Events – New Wine Festival Tbilisi 2014
On May 24, the Georgian Wine Club hosted the annual New Wine Festival held at the Giorgi Chitaia Open Air Museum of Ethnography (Georgian: გიორგი ჩიტაიას სახელობის ეთნოგრაფიული მუზეუმი ღია ცის ქვეშ) in Tbilisi. The festival featured a wide range of wines from large companies and wine cellars as well as family wines from different … Continue reading
About Food – Chicken Tabaka with Hazelnut Bazhe Sauce
Chicken Tabaka is a popular dish in western Georgia. Crispy on the outside and soft inside, it can be eaten with or without an accompanying sauce. In this recipe we made chicken tabaka with a delicious hazelnut bazhe sauce. Ingredients: 1 medium sized hen, 300 grams of hazelnuts, 50 ml of oil, 250 ml of … Continue reading
About Sights – Alaverdi Cathedral
Alaverdi Monastery (Georgian: ალავერდის მონასტერი) is a Georgian Orthodox monastery located near Telavi in the Alazani-River valley in Kakheti region. Founded by the Assyrian monk Joseph Alaverdeli, the monastery dates to the 6th century but the present day cathedral replaces a smaller church and was built in the 11th century by Kvirike III of Kakheti. … Continue reading
About Food – Eggplant with Hazelnuts and Herbs
Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant with hazelnuts and herbs. Ingredients: 1 kilo of eggplants, 400 grams of hazelnuts, 1 large onion, 4-5 cloves of garlic, 20 grams of … Continue reading
About Art – Hand Colored 19th Century Photographs of Tiflis
In the late 19th century, Tbilisi (called Tiflis during the time of the Russian Empire) was the seat of the Tsar’s viceroy and served as the Imperial capital of the entire Caucasus. Several renowned photographers undertook photographic studies of the city and its people, including Georgian photographer Dmitri Ivanovich Ermakov. Photos courtesy of Tbilisi Government. … Continue reading
About Sights – Jvari Monastery
Built in the 6th century, Jvari Monastery (Georgian: ჯვარი, ჯვრის მონასტერი) stands on a mountaintop at the confluence of the Mtkvari and Aragvi rivers, overlooking Mtskheta, the former capital of Georgia. The monastery was built on the site of a large wooden cross erected by Saint Nino (Georgian: წმინდა ნინო) in the early 4th century. … Continue reading
About Celebrations – Saint Andrew’s Day
May 12 is an official holiday in Georgia and marks the day that the Apostle Andrew the First-Called arrived in Georgia, in present-day Ajara region. St. Andrew was the first of the apostles of Jesus Christ. The church tradition of Georgia regards St. Andrew as the first preacher of Christianity in Georgia and as the founder … Continue reading
About Food – Ajarian Chirbuli
Ajarian Chirbuli is a dish from Georgia’s Ajara region (Georgian: აჭარა). Made with eggs and walnuts, it is a popular breakfast meal. Different versions of Chirbuli are made in Samtskhe-Javakheti region (Georgian: სამცხე-ჯავახეთი) and Lazeti (which is now part of Turkey). Ingredients: 2 juicy tomatoes, 2 onions, 3 eggs, 10 walnuts, 15 grams of fresh green coriander, 15 … Continue reading















































































































