About Sights – Aerial Tramway in Tbilisi
On 23 June 2012 a new aerial tramway opened in Tbilisi. It connects the newly constructed Rike Park, that sits just across the Mtkvari river from the Old Town, with Narikala, the fortress that overlooks the city. The terminus at Rike Park with the Bridge Of Peace in the Background A one-way journey costs 1 GEL. … Continue reading
About Food – Mchadi (Georgian Cornbread)
Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cup of cold water (may need more depending on the cornmeal). Stone-ground white cornmeal Preparation. Add water to the cornmeal little by little so that the cornmeal becomes … Continue reading
About Development – Tbilisi Trams
In 2004 the Tbilisi electric tram network celebrated its 100-year anniversary but just two years later it was closed due to its declining popularity and the prohibitive cost of overhaul. The story of the tramway began in 1883 with the first horse-drawn tramcar. These were replaced in 1904 by an electrified tramway line. One of the first electric … Continue reading
About Shopping – Traditional Carpets and Rugs
The history of carpet weaving in the Caucasus region dates back to the Middle Ages. Pieces of knotted pile carpet from the 13th and 14th centuries have been found in cave complexes in Georgia. Over the centuries, traders from Istanbul to Athens traveled to Tbilisi, Georgia, to trade in hand woven carpets at bazaars known … Continue reading
About Development – Renovated Svaneti
Georgia About aims to show you the best of Georgian culture and the arts, food and wine, history, and the best of places to visit but the best of Georgia is not all in the past. Georgia is developing fast and bringing the best of the modern world and its technology to Georgia to enhance the … Continue reading
About Wine – Introduction to Traditional Wine-Making
Thousands of years ago the ancient people of the South Caucasus Region discovered how to transform wild grape juice into wine by leaving it to ferment in clay vessels called Kvevri, which they buried in the ground. It was from Georgia that the method of wine-making in Kvevri spread to Mesopotamia, Egypt, Greece and the rest … Continue reading
About Food – Bebo’s Green Bean and Egg Bake
In Georgia the word Bebo is a short version of Bebia meaning grandmother. We asked a Bebo from the Racha (Georgian: რაჭა) region of Georgia for a recipe. Racha is a highland area in western Georgia, located in the upper Rioni river valley and hemmed in by the Greater Caucasus mountains. Bebo told us that beans grow well in Racha and were … Continue reading
About Sights – Ananuri Fortress
Ananuri (Georgian: ანანური) is a fortress situated on the foreland by the Aragvi River, not far from Zhinvali water reservoir and about 70 km from Tbilisi, Georgia. It was built by the Dukes of Aragvi and its earliest parts date from the 13th century. The fortress is on the UNESCO Tentative list. The fortress consist of two fortifications joined by a crenellated curtain … Continue reading
About Food – Georgian Lobiani
We recently returned to our bakery, Trepezi, in our neighborhood in Tbilisi to see how our baker, Zaur Skhirtladze, makes Lobiani (boiled bean bread). Lobiani is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). The main ingredient of Lobiani is boiled kidney beans. Zaur … Continue reading
About Food – Introduction to Georgian Salads
Georgia is blessed with wonderful fresh vegetables, ideal for making delicious, refreshing salads. Ingredients. The basic ingredients of a Georgian salad consist of tomatoes, fresh parsley, purple basil, green peppers, red onion and cucumbers. Cheese (Georgian Imeritian) or walnuts can also be added. You will also need ground coriander, salt, ground red pepper and ground saffron if … Continue reading
About Food – Georgian Imeretian Cheese
Imeretian cheese from the Imereti region of Georgia is a very popular curd cheese made from cows milk. It has a soft and springy texture and a slightly sour, salty taste. It is a “quick cheese” maturing in just one or two days. A typical handmade Imeretian cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. … Continue reading
About Shopping – Made in Georgia
May 26 was Independence Day in Georgia. In the capital, Tbilisi, Rustaveli Avenue and Freedom Square were closed to traffic and became a showcase for around 270 Georgian companies to exhibit their products within the initiative Made in Georgia. President of Georgia, Mikheil Saakashvili and Tbilisi’s mayor both visited this “trade parade”. President Saakashvili at the “trade parade”.
Georgia About 