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Click on picture to find out about Prometheus Cave
Click on picture to find out about Georgia's stunning contemporary architecture
Click on picture to find out about Caucasian Shepherd Dogs
Click on picture to find out about Georgia's glass police stations
Click on picture for step-by-step photo recipes of Georgian food
Click on picture to find out about Georgia's Svaneti region
Click on picture to find out about Georgia's traditional wine-making
Click on picture to see inside a traditional Georgian bakery
Click on picture to find out about ski resorts in Georgia
The Dry Bridge art market
Beautiful Signagi
About Art – Paintings of Tbilisi by Borys Romanowski
Borys Romanowski (1879-1947) was a Polish artist who lived and worked in Tbilisi in the first half of the 20th century. His use of rich, earthy colors provide a vivid picture of daily life in Georgia’s capital. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA … Continue reading
About Food – Ojakhuri with Chicken and Mushrooms
Ojakhuri is a popular type of Georgian family meal made with meat and usually fried potatoes. In this family recipe from the Racha region of Georgia we show how to make Ojakhuri using chicken and mushrooms. It’s simple to prepare and delicious! Ingredients: 600 grams of chicken breasts, 400 grams of mushrooms, 5 cloves of … Continue reading
About Sights – Statues in Tbilisi
Like most capital cities, Tbilisi honors famous people with statues and monuments. These are some of them. The sculpture of a man holding a horn in Tbilisi is modeled on an ancient Colchian statuette and is affectionately known as ‘Tamada’ (Georgian: თამადა) – toastmaster at Georgian feasts. The sculpture can be found at the beginning … Continue reading
About Food – Khashlama
Khashlama (Georgian: ხაშლამა) is a boiled beef dish popular in the Kakheti region of Georgia and usually always part of a Kakhetian supra (feast). In the eastern mountain regions of Georgia (e.g. Tusheti) Khashlama is made with lamb. It is simple dish to make but does take several hours to cook. Ingredients: 1 kilo of young, … Continue reading
About Food – Cauliflower Satsivi
Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make cauliflower satsivi. Ingredients: 1 medium cauliflower, 3 white onions, 300 grams of walnuts, 4 cloves … Continue reading
About Food – Spinach Pkhali
Pkhali or Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Pkhali with spinach. Ingredients: 1.5 kilos of spinach, 400 grams of walnuts, 2 … Continue reading
About Sights – Rike Park in Tbilisi
Rike Park (Georgian: რიყის პარკი) is a public recreation area in Tbilisi, popular with families, tourists and residents out for a stroll. During summer evenings, a music and light show accompanies a choreographed fountain display. Located on the left bank of the Mtkvari River the park is easy to access from the Old Town via … Continue reading
About Food – Chakhokhbili
In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours with chicken breasts. Ingredients: … Continue reading
About Celebrations – Saint George’s Day
St George has always been especially honored and respected as a patron saint of Georgia and there are hundreds of churches dedicated to him. Georgian Orthodox Christians celebrate Saint George’s Day, Giorgoba, (Georgian: გიორგობა) twice a year; on May 6 and on 23 November. St. George was born in the latter part of the third century … Continue reading
About Food – Cauliflower with Walnuts
Cauliflower dishes are popular in Georgia and there are many variations. In this recipe we show how to make a family dish made with cauliflower and walnuts. Ingredients: 1 medium sized cauliflower, 200 grams of walnuts, 3 white onions, 4 cloves of garlic, 1 tsp of dried marigold, 1 tsp of dried blue fenugreek, 1 tsp … Continue reading
About Food – Eggplant with Coriander and Parsley
Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, coriander and parsley. This is primarily a summer dish and is served cold. Ingredients: 2 large eggplants, 25 grams of fresh coriander, 25 grams of fresh parsley, 7 … Continue reading
About History – XI Century Gilded Bible
A beautiful XI century gilded Bible that had been on display in the central hall of the president’s palace was given by the President of Georgia to the National Center of Manuscripts. The president was presented with the Bible during his visit to the United States in 2004. Photos courtesy of the President’s Administration. CLICK on … Continue reading
About Sights – Atskuri Fortress
Built in the 10th century, Atskuri Fortress (Georgian: აწყურის ციხე) occupied a highly defensible position on a rocky outcrop overlooking the Mtkvari River, near Borjomi in Samtskhe-Javakheti region. Atskuri was the last of the major fortifications along the Mtkvari River and of significant strategic importance. If it fell, southern Georgia would be open to enemy … Continue reading
About Food – Red Pepper and Onion Satsivi
Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make red pepper and onion satsivi. Ingredients: 3 large sweet red peppers, 3 white onions, 300 … Continue reading
About Food – Spinach with Eggs
Spinach is a popular ingredient in Georgian cuisine. In this family recipe we show how to make a delicious spinach with eggs dish. Ingredients: 400 grams of spinach, 15 grams of fresh parsley (or green coriander), 100 grams of green onions, 1 tsp of red pepper, salt (amount dependent upon personal preference), 1 tbs of … Continue reading
About Food – Dark Grape Pelamushi
Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour. Ingredients: 1 liter of badagi, … Continue reading
‘Bassa’s World’ on Amazon
The enchanting story of a Caucasian Shepherd Dog and an Englishman living in Georgia
Top Posts & Pages
Click on picture to find out about Ananuri Fortress (Georgian: ანანური)
Click on picture to find out about Narikala Fortress (Georgian: ნარიყალა)
Click on picture to find out about The Bridge of Peace (Georgian: მშვიდობის ხიდი)
Click on picture to find out about skiing in Georgia
Click on picture to find out about Gelati monastic complex (Georgian: გელათის მონასტერი)
Click on picture for recipe for Imeretian khachapuri (Georgian: იმერული ხაჭაპური)
Click on picture to find out about Georgian dance (Georgian: ქართული ცეკვა)
Click on picture to find out about the Tbilisi Beer Festival
Click on picture to find out about the "Statue of Love" in Batumi
Click on picture to find out about Rabati Castle in Akhaltsikhe
Click on picture to find out about Georgia's internationally acclaimed Public Service Halls
Click on picture to find out about Vashlovani National Park (Georgian: ვაშლოვანის ეროვნული პარკი)
Click on picture to find out about the stunning architecture of the Tbilisi Prosecutor’s Office
Click on picture to find out about the National Botanical Garden of Georgia
Click on picture to find out about Gori Fortress
Kintrishi protected areas
Georgia About 