About Celebrations – Alilo Procession

Georgia marks Christmas according to the Julian Calendar and Christmas Day is celebrated on 7 January. On Christmas Day, Orthodox Christians throughout Georgia take part in a religious procession, called “Alilo”, as part of their Christmas celebrations. Icons, crosses and banners are carried through the streets and gifts are distributed to the needy. The procession was … Continue reading

About Food – How to make Churchkhela

Churchkhela (Georgian:  ჩურჩხელა) is a traditional sausage-shaped candy made by repeatedly dipping a long string of nuts in tatara – a mixture of flour, sugar and Badagi (concentrated fresh grape juice). Georgians usually make Churchkhela in the Autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit (such as peach, apple or plum) and pumpkin seeds. … Continue reading

About Food – Gozinaki with Walnuts

Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe we show how to make Gozinaki with walnuts. Ingredients: 1 kilo of walnuts, 10 heaped tbs of honey and 2 tbs of sugar. Preparation: Shell the walnuts. Add to a hot … Continue reading

About Food – Satsivi with Chicken

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. Traditional Satsivi, eaten at Christmas and New Year, is made with turkey. At other times of the year it is usually made … Continue reading

About Food – Gozinaki with Hazelnuts

Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten on New Year’s Eve and Christmas. In this recipe we show how to make gozinaki with hazelnuts. Ingredients: Half kilo of hazelnuts, 4 heaped tbs of honey and 1 tbs of sugar. Preparation: Shell the hazelnuts. Add … Continue reading

About Celebrations – Christmas Fireworks in Tbilisi

Tbilisians gathered outside the old parliament building on 25 December to watch a stunning display of fireworks celebrating Christmas 2013. Georgia About wishes everyone a very happy Christmas! Photos courtesy of Tbilisi Government. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.

About Food – Eggplant Satsivi

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make eggplant satsivi. Ingredients: 4 eggplants, 300 grams of walnuts, 4 cloves of garlic, 2 … Continue reading

About Celebrations – A Christmas Wish Come True

Two young Georgian boys who are suffering from leukaemia wrote to Tovlis Babua (Snow Grandfather – Georgian “Santa Claus”) to ask for police patrol uniforms and a police car. The Interior Minister, Alexander Chikaidze, heard about this and arranged for uniforms to be made, which he then presented to the boys. A Christmas wish come … Continue reading

About Food – Lobio with Summer Savory and Ajika with Walnuts

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make a spicy lobio dish made with summer savory and ajika with walnuts. Ingredients: 500 grams of kidney beans, 3 cloves of garlic, 1 tsp of dried summer savory, 1 … Continue reading

About Sights – Kemal Turmanidze’s Ethnographic Museum “Borjgalo”

The Kemal Turmanidze Ethnographic Museum “Borjgalo” celebrates the work of Kemal Turmanidze – a master woodcarver. The museum contains several hundred examples of his work, together with exhibits of Georgian cultural heritage. Turmanidze is from the village of Namonastrevi in the Keda district of Ajara. From childhood he liked painting and making toys. He became interested in … Continue reading

About Food – Marinated Eggplant with Pomegranate

Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, garlic, pomegranate seeds, and sweet and hot red peppers. Ingredients: 3 kilos of eggplant, 120 grams of garlic, 2 pomegranates, 700 grams of sweet red pepper, 300 grams … Continue reading

About History – Ilia Chavchavadze

Ilia Chavchavadze is widely regarded as one of the founding fathers of modern Georgia. Revered as Pater Patriae (Father of the Fatherland) of Georgia, he spearheaded the revival of the Georgian national movement in the second half of the 19th century. Chavchavadze championed the revival of the use of the Georgian language, the cultivation of … Continue reading

About Art – Paintings by Elene Akhvlediani

Elene Akhvlediani (Georgian: ელენე ახვლედიანი) (1898–1975) was a 20th century Georgian painter, graphic artist, costume designer and theater decorator. She is particularly known for her beautiful depictions of Georgian towns. Her studio in Tbilisi is now a museum (12, Kiacheli str., 0108, Tbilisi) exhibiting her landscape paintings, graphics, and set design works of different periods. … Continue reading

About Food – Eggplant Caviar

Eggplant dishes are very popular in Georgia and there are many variations. In this family recipe we show how to make eggplant ‘caviar’. Ingredients: 3 large eggplants, 1 large tomato, 1 large carrot, 1 large sweet red pepper, 1 hot green pepper, 3 cloves of garlic, 1 level tbs of dried hot red pepper, 1 … Continue reading

About History – Early Photographs of St. David’s Church in Tbilisi

St. David’s Church (Mamadaviti) is located on the slope of Mount Mtatsminda (Geo. მთაწმინდა, meaning the Holy Mountain) in Tbilisi. The church is named after St. Davit Gareji, a Syrian priest who helped spread Christianity in Georgia in the 6th century and lived in a small cell where the church is now located. Each week, … Continue reading

About Food – Green Tomato Salad with Walnuts

In this recipe we show how to make a western Georgian dish made with green tomatoes and walnuts. Served cold, it is popular in the summer/autumn. Ingredients: 3 large green tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 20 grams of fresh coriander, 1 level … Continue reading