About Food – Gozinaki with Walnuts
Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe we show how to make Gozinaki with walnuts. Ingredients: 1 kilo of walnuts, 10 heaped tbs of honey and 2 tbs of sugar. Preparation: Shell the walnuts. Add to a hot … Continue reading
About Food – Gozinaki with Hazelnuts
Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten on New Year’s Eve and Christmas. In this recipe we show how to make gozinaki with hazelnuts. Ingredients: Half kilo of hazelnuts, 4 heaped tbs of honey and 1 tbs of sugar. Preparation: Shell the hazelnuts. Add … Continue reading