Georgia About

Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe we show how to make Gozinaki with walnuts.

Ingredients: 1 kilo of walnuts, 10 heaped tbs of honey and 2 tbs of sugar.

Preparation: Shell the walnuts. Add to a hot pan and heat on a low-medium heat for 2-3 minutes. Be careful not to burn them.

Remove from the heat and allow to cool a little. Remove the skins from the warm nuts with your fingers. Allow the nuts to cool and then chop.

Add 10 heaped tbs of honey to a pan. Heat on a low temperature, stirring continuously for 8-10 minutes. Check the consistency of the honey. It should be thick.

Reduce the temperature to a very low heat and add 2 tbs of sugar to the honey and stir.

Gradually add the chopped walnuts.

Continuously stir for 2-3 minutes.

Wet the surface of a wooden chopping board and wipe off any excess water. Add some of the walnut/honey mixture to the board.

Use the back of a wet metal spoon to flatten the mixture.

You can also flatten it with your hands (they must be wet). Complete the flattening process with a rolling pin that has been dampened with water.

Use your palms to straighten the edges until you have a square shaped block.

Heat a knife in a flame and cut the gozinaki into diagonal and then vertical strips.

Serving: Lightly dust a plate with sugar and arrange the gozinaki into a pattern. We made a Christmas tree pattern.

Enjoy your Gozinaki with Walnuts!

CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.

Related articles

• Gozinaki With Hazelnuts (georgianrecipes.net)