About Food – Ajarian Lobiani

Lobiani (Georgian: ლობიანი) is enjoyed all year round and especially on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). In this recipe we will show how to make Ajarian lobiani, which uses the traditional oval boat shape of Ajarian Khachapuri. Ingredients for the dough (to make 4 Ajarian lobiani): 1 kilo of flour, 300 ml … Continue reading

About Food – Lobio Gupta

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make Lobio Gupta, an appetizer made with walnuts, green onion, garlic and spices and served cold. Ingredients: 400 grams of lobio (kidney beans), 150 grams of walnuts, 40 grams of green … Continue reading

About Sights – Astronomical Clock in Batumi

Made in Germany, the Astronomical Clock in Europe Square in the city of Batumi (Georgian: ბათუმი) adorns the restored facade of the former National Bank building. A chime indicates the full hour, a single ring the half-hour. Apart from the time of day, the clock also shows astronomical information – the placement of the sun and … Continue reading

About Food – Chicken Tabaka

Chicken Tabaka is a popular dish in western Georgia. Crispy on the outside and soft inside, it can be eaten with or without an accompanying sauce, such as Tkemali. In this recipe we made chicken tabaka with a delicious garlic sauce. Ingredients: 1 whole small young chicken, 50 ml of oil, coarse salt (amount dependent … Continue reading

About Culture – Ensemble Rustavi

The Georgian State Academic Folk Song and Dance Ensemble or Ensemble Rustavi was awarded the UNESCO Pacha Prize in 2001 for the safeguarding and promotion of Georgian polyphonic singing. Created in 1968 by Anzor Erkomaishvili, the Ensemble Rustavi has done much to promote Georgian folk songs and traditional dances. It has performed in over 4,000 … Continue reading

About Architecture – Vernacular Architecture of Tusheti

Located on the northern slopes of the Greater Caucasus Mountains, Tusheti (Georgian: თუშეთი) is famous for its fortress-houses and fortified towers. Its vernacular architecture is based on local needs and construction materials and traditional dwellings were largely built using dry construction methods with stone walls and roofs made from large natural slates. Timber work was … Continue reading

About Architecture – Georgia Pavilion for the Shanghai World Expo

Talented Georgian architect Giorgi Khmaladze designed the “Georgia Pavilion” for the Shanghai World Expo 2010. By the end of the Expo, over 73 million people had visited – a record attendance – and 250 countries and international organizations had participated. On 16 October 2010, the expo set a single-day record of over 1.03 million visitors. Photos … Continue reading

About Food – Satsivi with Eggs and Onions

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with eggs and onions. Ingredients: 5 eggs, 300 grams of walnuts, 3 cloves of garlic, … Continue reading

About Sights – Medea Monument in Batumi

The Medea monument in Batumi was designed by Davit Khmaladze and erected in Europe Square in 2007. In Greek mythology, Medea was a daughter of King Aieti (Georgian: აიეტი), the king of Kolkheti in present day western Georgia. Medea helped Jason to steal the legendary Golden Fleece (Georgian: ოქროს საწმისი). The Kolkhetian people developed an expertise in the smelting … Continue reading

About Culture – Kote Marjanishvili State Academic Drama Theatre

The Kote Marjanishvili State Academic Drama Theatre (Georgian: კოტე მარჯანიშვილის სახელობის სახელმწიფო აკადემიური დრამატული თეატრი) was founded by the great theatre director and reformer of Georgian theatre Kote Marjanishvili (Georgian: კონსტანტინე [კოტე] მარჯანიშვილი). Originally established in Kutaisi in 1928, it moved to its current location in Tbilisi in 1930. The theatre building was renovated and reopened … Continue reading

About Food – Lobio Soup

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a delicious soup with lobio, vegetables and spices. Ingredients: 300 grams of lobio (kidney beans), 2 potatoes, 1 tomato, 1 onion, 1 carrot, 4 cloves of garlic, 4 bay leaves, … Continue reading

About Development – Electric Patrol Vehicles for Batumi Boulevard

The police in Batumi (Georgian: ბათუმი) in Ajara on Georgia’s Black Sea coast have been equipped with new electric vehicles for patrolling the city’s famous Batumi Boulevard. The environmentally friendly vehicles are a convenient way for police to patrol the popular boulevard. The size of the vehicles means that there is less disturbance to pedestrians. Efficient … Continue reading

About Sights – Kazbegi National Park

Kazbegi National Park (Georgian: ყაზბეგის ეროვნული პარკი) is located in the Greater Caucasus Mountains in northern Georgia and covers an area of 8707 hectares. Mountainous and rugged, it contains spectacular gorges and canyons carved from the rock by the Tergi River (Georgian: თერგი). The park contains Georgia’s third highest peak – Mount Kazbegi (Georgian: ყაზბეგის მყინვარწვერი) (5,047 … Continue reading

About Food – Mokhrakula

In this family recipe from a village in lower Racha (Georgian: რაჭა) we show how to make a type of khachapuri similar to Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური) in that it is fried, not baked, and takes much less time to make than the traditional baked khachapuri.  Ingredients: Dough: 3 eggs, 200 grams of flour, 150 ml of water, … Continue reading

About Architecture – Batumi Air Traffic Control Tower

The air traffic control tower in Batumi on Georgia’s Black Sea coast was put into service in May 2007. Batumi airport serves both domestic and international flights and its control tower is equipped with the latest navigation systems. Digital screens were installed on the control tower’s facade in 2012, permitting display of various graphical and digital images, advertisements … Continue reading

About Food – Kirkazhi Lobio

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a version of Kirkazhi lobio that is popular in the Kakheti region of Georgia. Ingredients: 600 gram of lobio (kidney beans), 4 cloves of garlic, 1 red onion, 50 grams of … Continue reading