About Food – Satsivi with Eggs and Onions

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with eggs and onions.

Satsivi with Eggs and Onions ready for serving - Copy

Ingredients: 5 eggs, 300 grams of walnuts, 3 cloves of garlic, 1 onion, 1 clove, 1 quarter tsp of cinnamon, 1 tsp of dried blue fenugreek, 1 tsp of dried marigold, 1 tsp of dried coriander, 1 tsp dried hot red pepper, salt (amount dependent upon personal preference) and 1 tbs of white wine vinegar.

Ingredients - Copy

Preparation (walnut paste): In the traditional recipe, new walnuts are crushed and then the walnut oil extracted by hand. The extracted oil (usually about 2 tsp) is poured onto the dish before serving. This adds additional flavor. The process of extracting the oil is long and strenuous. We did this when preparing the dish but it is not absolutely essential and the process described below omits this step.

Grind the walnuts and garlic together (we used a meat grinder) and add to a mixing bowl. Crush the clove and add to the bowl, together with 1 tsp of dried blue fenugreek, 1 tsp of dried marigold, 1 tsp of dried coriander, 1 quarter tsp of cinnamon, 1 tsp dried hot red pepper and salt. (amount dependent upon personal preference).

Ingredients for Satsivi

Mix thoroughly.

Mixing Walnuts and spices - Copy

Add 1 tbs of vinegar and then gradually add boiled, cooled water, mixing as the water is added.

Adding Water to the Satsivi Mixture

Keep adding a little water until the paste has a consistency like the one in the picture below. Leave for 2 hours.

The Consistency of Satsivi

Preparation (onions and eggs): Slice and fry the onions. Boil the eggs and cool in cold water before removing the shells.

Frying Onions - Copy

Serving: Pour the walnut paste onto the fried onions. Halve the eggs and add to the satsivi. We sprinkled the eggs with hot red pepper (optional).

Satsivi with Eggs and Onions_2 - Copy

Enjoy your Satsivi with Eggs and Onions!

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One Response to “About Food – Satsivi with Eggs and Onions”
  1. Robert Tuss says:

    You have to invite us. http://www.nationwidevideoproductions.com I have been to Georgia a few times and every time it is an adventure. An amazing country. Diverse. Beautiful. Some of the best food ever tasted and no doubt the world’s best wine. Invite us to do the FOOD & WINE video of video’s. GEORGIA. A magical vision.

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