About Food – Mokhrakula

In this family recipe from a village in lower Racha (Georgian: რაჭა) we show how to make a type of khachapuri similar to Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური) in that it is fried, not baked, and takes much less time to make than the traditional baked khachapuri.  Ingredients: Dough: 3 eggs, 200 grams of flour, 150 ml of water, … Continue reading