About Architecture – Headquarters of the Ministry of Justice of Georgia

Designed by Architectural Group & Partners, the headquarters of the Ministry of Justice of Georgia (Georgian: საქართველოს იუსტიციის სამინისტრო) in Tbilisi was nominated for the International Architectural Award in 2011. The Ministry is in charge of regulating activities in the justice system, overseeing the public prosecutor, maintaining the legal system and public order, protection of … Continue reading

About Celebrations – ‘Svetitskhovloba’

On October 14, the Georgian Orthodox Church celebrated ‘Svetitskhovloba’. The celebration pays homage to Svetitskhoveli Cathedral (Georgian: სვეტიცხოველი) in the old capital of Mtskheta (Georgian: მცხეთა). The cathedral stands on the site chosen by St. Nino as the place for the first church in Georgia and its name means “Life Giving Pillar”. Situated at the … Continue reading

About Food – New Vegetarian Recipes Coming Soon!

In response to a number of requests for more vegetarian recipes we have prepared several new traditional Georgian dishes suitable for vegetarians. Step by step photo recipes will be published soon. New Vegetarian Recipes Coming Soon!  CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA … Continue reading

About History – Tourism in Georgia in Soviet Times

During the Soviet era, Georgia was the “Riviera of the Soviet Union”, with 3 million visitors annually. Georgia appealed to Soviet tourists because of its sunny weather, its culture, wines and food, health spas, beaches and skiing. Tourism was centrally planned and the market was monopolized by Intourist, a state owned tourism agency that arranged … Continue reading

About Sights – Concert Hall and Exhibition Center in Tbilisi

A new concert hall/exhibition center is nearing completion in Rike Park on the left bank of the Mtkvari River in Tbilisi. Its designer is Massimiliano Fuksas, whose other works include the nearby Tbilisi Public Service Hall. Add it to your list of sights to see in Tbilisi! Photos courtesy of the President’s Administration and Tbilisi Government. … Continue reading

About Food – Pelamushi

Pelamushi (Georgian: ფელამუში, თათარა) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi). Pelamushi can be made with flour or flour plus corn flour. In this recipe we use the classical method of making pelamushi with flour and badagi, which is suitable for making churchkhela. Ingredients: 1 liter of badagi, 200 … Continue reading

About Food – Badagi

Badagi (Georgian: ბადაგი, ტკბილი) is a pressed and condensed grape juice used in Georgian cuisine for making popular sweets/desserts such as Pelamushi, churchkhela, kaklucha and grape tklapi. Ingredients: 5 kilos of ripe, white grapes (makes about 2 liters of badagi). Preparation: Wash and remove stalks from the grapes. Mash the washed grapes in a colander positioned … Continue reading

About Sights – Batumi Art and Music Center

Designed by the Georgian architect Lado Khmaladze, the Batumi Art and Music Center opened with a performance of the musical “Keto and Kote” on August 14 2011. How to get there? The Art and Music Center is located in the city of Batumi in Ajara on Georgia’s Black Sea coast. Address: Odissey Dimitriadi str. 1 Georgia About … Continue reading

About Food – Spicy Tomato Sauce

Georgian food is often accompanied by sauces, such as Ajika (Georgian: აჯიკა) and Tkemali (Georgian ტყემალი). In this family recipe we show how to make a spicy tomato sauce. Ingredients: 2 kilos of tomatoes, 2 tbs of blue fenugreek, 2 tbs of dried coriander, 3-4 bay leaves, 3 tbs of dried hot red pepper, 1.5 tbs of black pepper, … Continue reading

About Dogs – Caucasian Shepherd Dog Puppies

Our Caucasian Shepherd dog, Bassa, has safely delivered her puppies. The first pup was born just after midnight on 8 October 2013 and, by the morning, Bassa was the proud mom of 7 plump and healthy puppies. This lovely dark colored male was born first. Bassa is very patient as her pups line up for … Continue reading

About Sights – New Life for Old Tbilisi

Tbilisi’s Old Town (Georgian: ძველი თბილისი) is one of the oldest parts of the city and nestles on the mountainside under the 4th century Narikala fortress (Georgian: ნარიყალა). The Old Town is part of the Tbilisi Historic District and contains a number of officially designated monuments, churches, cobbled streets and picturesque pastel colored wooden houses with … Continue reading

About Food – Leek Satsivi

Satsivi (Georgian: საცივი) is a thick paste/sauce made primarily from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat, fish and vegetable dishes. In this recipe we show how to make leek satsivi. Ingredients: 1 kilo of leeks, 300 grams of walnuts, 5-7 cloves of garlic, 1 tsp of … Continue reading

About Events – Tbilisoba

Tbilisoba-2013 (Georgian: თბილისობა) is being celebrated in Tbilisi this weekend (4-6 October). First held in 1979, the festival has become an annual celebration of autumn for Tbilisi residents and visitors. A huge wine-press holding 7 tons of grapes is one of the centerpieces and the Mayor of Tbilisi, Gigi Ugulava, participated in the pressing. The … Continue reading

About Events – Lamproba Celebration

Lamproba (Georgian: ლამპრობა (სვან. ლიმპჲარ, დეცეშ ლამპრობ, სუიმნიშ, სუიმნიშლამპრობ) is an old celebration that has been preserved in the Svaneti region of Georgia. Traditionally held annually on 1 February it marks the time between winter and spring and asks for good weather, fertile reproduction of animals and people and a good harvest. Birch and oak … Continue reading

About Food – Chicken with Sour Cream and Spices

Sour cream is used extensively in Georgian cuisine. In this family recipe we show how to make chicken with sour cream and spices. Ingredients: 700 grams of chicken breasts, 2 large onions, 50 grams of butter, 5 tbs of oil, 500 grams of sour cream, 200 ml of water, 1 tbs of black pepper, 5 … Continue reading

About Food – Wild Oyster Mushroom Pastry

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular ingredient in Georgian cuisine. In this family recipe we show how to prepare wild oyster mushroom filled pastries. Ingredients for the filling (8 servings): 700 grams of wild oyster mushrooms, 100 … Continue reading