About Art – Georgian Feasts by Niko Pirosmani
Self-taught Georgian artist Niko Pirosmani (Niko Pirosmanashvili) (Georgian: ნიკო ფიროსმანი) produced an immense number of paintings, many of which have been lost over time. Posthumously, his reputation grew when his naïve style became admired in the art circles of Paris after the end of the First World War. Naïve art is a classification of art that is often characterized by a childlike … Continue reading
About Art – Paintings of Georgian Women by Prince Grigory Grigorievich Gagarin
Prince Grigory Grigorievich Gagarin (1811-1893) was a Russian painter, military officer and administrator who served in Tiflis (Tbilisi) during the years of 1848-1855. During his tenure he built a theater in the city, frescoed the Tbilisi Sioni Cathedral, and restored frescoes of several Georgian Orthodox cathedrals, including the Betania monastery. Gagarin’s paintings of women in … Continue reading
About Food – Marinated Eggplant with Red Peppers
Marinated vegetables are very popular in Georgia and marinated eggplant is a particular favorite. In this family recipe we show how to marinate eggplant with sweet and hot red peppers that can be stored for many months. Ingredients: 10 kilos of eggplant, 1.5 kilos of hot red peppers, 1.5 kilos of sweet red peppers, 600 grams of … Continue reading
About Development – K-9 Unit at Tbilisi International Airport
Law enforcement and revenue officers from Georgia completed an extensive K-9 narcotics detection training course in the United States and have now begun working at Tbilisi International Airport. The service dogs and their handlers were trained with the support of the US Drug Enforcement Agency and Park Police. The US Ambassador to Georgia, Richard Norland, … Continue reading
About History – Photographs of 1970’s Georgia
This selection of photos were taken by Erhard K in 1977 for a photo travel report. Photographed in color, they provide a fascinating glimpse of everyday life in Soviet-era Georgia, as well panoramic shots of Tbilisi landmarks and photos of cars, trucks and buses. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on … Continue reading
About Food – Marinated Peppers
Marinated vegetables are very popular in Georgia and marinated hot peppers are a particular favorite. In this family recipe we show how to marinate hot peppers that can be stored for many months. Ingredients (sufficient to fill about 12-13 one kilo jars): 4 kilos of sweet peppers, 6 kilos of hot red and green peppers (the peppers … Continue reading
About Art – Old Tbilisi by Georgian Artist M. Hubashvili
A set of cards depicting people from late 19th century Tbilisi. The “Old Tbilisi” cards were drawn by Georgian artist M. Hubashvili and published by “Helovneba” in 1976. The complete set is reproduced below. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.
About Food – Rachuli Mchadi with Bacon
Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. In this family recipe from Georgia’s Racha region (Georgian: რაჭა) we show how to make Mchadi filled with smoked Rachuli bacon and decorated with a pattern made with a traditional wooden Sachrelelbeli. Ingredients: 600 grams of cornmeal, 300 grams of bacon, 100 grams of … Continue reading
About Achievements – Georgian Song in Space
The Georgian “Chakrulo” song (Georgian: ჩაკრულო), which is sung at celebrations and festivals, was sent into space on the Voyager space craft in 1977. The Voyager Golden Record contains 116 images and a variety of natural sounds, musical selections from different cultures and eras, and spoken greetings in fifty-nine languages. The disc is the space equivalent … Continue reading
About Sights – The Palace of King Erekle II in Telavi
“Batonis Tsikhe” (fortress of master) in Telavi (Georgian: თელავი) in Kakheti region is considered to be the best preserved medieval royal palace in Georgia. Built by King Archil in 1667-1675, it was the residence of Kakhetian kings during the 17th and 18th centuries. The site was expanded in the second half of the 18th century by King Erekle II (Georgian: … Continue reading
About Food – Mushroom and Tarragon Tapamtsvari
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family breakfast recipe we show how to prepare wild oyster mushrooms with tarragon and Imeretian cheese. Ingredients: 400 grams of Oyster Mushrooms, 30 grams of tarragon, … Continue reading
About History – Camels in 19th Century Tiflis
Situated at the juncture of Eastern Europe and Western Asia, Tiflis (Tbilisi) was an important trade and transit route that provided the shortest and most convenient way of bridging the two continents. For centuries, long colorful caravans of camels, donkeys and horses brought silk and other exotic merchandise to the bazaars of Tiflis. Merchants stabled their animals, stored … Continue reading
About Food – Blackberry Muraba
Blackberry Muraba is a preserve made with blackberries and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in July when blackberries are ripe. It can be made with or without water. Making it without water produces a thicker muraba. Ingredients: 2 kilos of blackberries and 2 kilos … Continue reading
About Celebrations – Didgoroba
The Battle of Didgori (Georgian: დიდგორის ბრძოლა) was one of the most decisive battles in Georgian history. Georgian King David IV’s victory and subsequent reconquest of Tbilisi, which had been under Muslim rule for over four centuries, liberated the entire region from Muslim influence and marked the beginning of the medieval Georgian Golden Age. The event is commemorated each … Continue reading
About Food – Beef with Mushrooms and Ajika
Beef is a popular meat in Georgia. In this family recipe we show how to make a beef and mushroom dish flavored with spicy ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In … Continue reading
About Sights – Tsinandali Museum
Tsinandali (Georgia: წინანდალი) was the home of 19th-century aristocratic poet Alexander Chavchavadze (Georgian: ალექსანდრე ჭავჭავაძე) (1786–1846). Constructed in the style of an Italianate palace in 1835, the house and its gardens became a museum in 1947. Chavchavadze was a member of the Georgian nobility and during his life he was a writer, military leader, diplomat, public figure and inventor. A … Continue reading















































































































