About Sights – Signagi

Situated on steep hills overlooking the Alazani Valley and facing the Greater Caucasus Mountains, the town of Signagi (Georgian: სიღნაღი), in Georgia’s easternmost region of Kakheti, is a popular destination for tourists. In recent years, the town has been transformed by reconstruction and building. The town is known for its carpet weaving, wine production, metal … Continue reading

About Sport – Bridgestone Black Sea Cup 2014

MIA Force team driver Davit “Data” Kajaia (Georgian: დავით “დათა” ქაჯაია) won the Bridgestone Black Sea Cup 2014 held on August 24 in Batumi on Georgia’s Black Sea coast. Davit is best known for winning the Legends Euro Nations Cup in 2012 and 2013. First held in 2004, the event is organized by Tegeta Motors and the Georgia … Continue reading

About Art – Paintings of Tbilisi by Mimo Mondal

Artist Mimo Mondal was born in Bangladesh and now lives and paints in Tbilisi. His water color and acrylic paintings of Tbilisi are bold and colorful. Mimo’s paintings have been exhibited in New York, Azerbaijan, Brazil, Bangladesh and Georgia. Photos courtesy of Mimo Mondal. See more photos here. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news … Continue reading

About Celebrations – Mariamoba

August 28 is Mariamoba (Day of the Assumption of the Blessed Virgin) (Georgian: მარიამობა) in Georgia. It is one of the greatest holy days and Orthodox Christians will visit a church, pray and light candles. The Assumption of the Virgin Mary was the bodily taking up of the Virgin Mary into Heaven at the end of … Continue reading

About Sights – The Highest Restaurant in Svaneti

Situated at a height of 2340 m, the Zuruldi restaurant near the town of Mestia is the highest restaurant in Georgia’s Svaneti region (Georgian: სვანეთი). The restaurant is a popular venue for visitors to the Hatsvali Mountain Ski Resort. The views from the restaurant are breathtaking. How to get there? By car or minibus from the … Continue reading

About Sights – Kintrishi Protected Areas

The Kintrishi Protected Areas (Georgian: კინტრიშის დაცული ტერიტორიები) are located between the Black Sea and the mountain system of Achara-Imereti in the gorge of the Kintrishi River in Georgia’s Ajara region. It consists mainly of mountains and gorges covered with forests of beech, chestnut, hornbeam, oak, and silver fir. Kintrishi Protected Areas covers 18 893 hectares and consists … Continue reading

About Food – Chakhokhbili with Walnuts

In this recipe we show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Chakhokhbili is made using a whole chicken, cut into pieces with the skin left on. This recipe for Chakhokhbili includes walnuts (a very popular … Continue reading

About Sights – Borjomi-Kharagauli National Park

Covering more than 85,000 hectares of native forest and alpine meadows, the Borjomi-Kharagauli National Park (Georgian: ბორჯომ-ხარაგაულის ეროვნული პარკი) in central Georgia is one of the largest National Parks in Europe. In Medieval times the area covered by the park was used by Georgian nobles for hunting. The park was created with the support of the World … Continue reading

About Architecture – Contemporary Styled Restaurant at Sataplia

The stunning, contemporary styled restaurant at the Sataplia Nature Reserve in Tskaltubo district, near Kutaisi (Georgian: ქუთაისი), in Imereti region was designed by Georgian architects “TOURBILLION”. The Sataplia Nature Reserve was set up in 1935 to protect the five caves and dinosaur footprints found in the area. Sataplia means ‘place of honey’. The restaurant, together … Continue reading

About Sights – Chachuna Managed Reserve

Established in 1965, the 5200 hectares Chachuna Managed Reserve (Georgian: ჭაჭუნას აღკვეთილი) is located near the border with Azerbaijan in the south-eastern part of Georgia. The landscape is mainly arid and semi-arid but also contains a wetland area. Wildlife watching, botanical, photographic and environmental tours can be arranged and visitors can rent a tent and sleeping … Continue reading

About Food – Melon Muraba

Melon Muraba is a preserve made with melon and sugar. It has a wonderful, subtle flavor enhanced by spices and can be eaten as a dessert or as a candy, or used as a cake decoration or as a jam. In Georgia, it is usually made in July and August when melons are ripe. Ingredients: 1 thick … Continue reading

About Sights – Mtirala National Park

Established in 2007, Mtirala National Park (Georgian: მტირალას ეროვნული პარკი) is situated in Georgia’s Ajara region, between the Black Sea and the western part of the Adjara Mountain Range. Covering 15,698 hectares, the park was created to preserve the Colchic type of mixed beech, lime, chestnut, alder and hornbeam and beech forests. With an average … Continue reading

About Food – Barbecued Pork with Matsoni Marinade

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a matsoni marinade for barbecued pork. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy … Continue reading

About Sights – Romanov Palace in Likani

The Romanov Palace (also known as Likani Palace) was designed by Leopold Bilfeldt as a summer mansion for Grand Duke Nicholas Mikhailovich of Russia. Built by the famous architect Leonti Nikolajewitsch Benois (Leon Benoise) between the years of 1892-95, the palace is situated on the bank of the Mtkvari River in Likani (Georgian: ლიკანი) in Samtskhe-Javakheti region. … Continue reading

About Wine – Handmade Ceramic Wine and Chacha Bottles

The award winning Mildiani Family Winery is located in the heart of Georgian wine-making in Tsinandali Village in the Kakheti region of Georgia. Established in 1991, the winery has vineyards comprising 100 hectares and exports around 80% of its wine. The winery initially bottled its wine in ceramic bottles and even after it began bottling in glass in 1997 … Continue reading

About Food – Peach Muraba

Peach Muraba is a preserve made with peaches and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in July and August when peaches are ripe. It can be made with or without water. Making it without water produces a thicker muraba. Ingredients: 5 kilos of peaches … Continue reading