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About Food – Cold Matsoni Soup with Herbs

Posted by Bassa's Blog on 27/07/2015 · 1 Comment

Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In this recipe we show how to make … Continue reading →

Filed under About Georgian Food and Wine · Tagged with Cooking, Food Photography, Georgian Food, Matsoni, Matsoni Recipes, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

About Food – Gebzhalia with Matsoni

Posted by Bassa's Blog on 12/02/2015 · 1 Comment

Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni. In this recipe we have used matsoni. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout … Continue reading →

Filed under About Georgian Food and Wine · Tagged with გებჟალია, Cooking, Food Photography, Gebzhalia, Gebzhalia with Matsoni, Georgian cuisine, Georgian Food, Matsoni, Traditional Georgian Recipes, Vegetarian Recipes

About Food – Barbecued Pork with Matsoni Marinade

Posted by Bassa's Blog on 23/08/2014 · Leave a Comment

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a matsoni marinade for barbecued pork. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy … Continue reading →

Filed under About Georgian Food and Wine · Tagged with მაწონი, შამფური, Barbecue Pork, Cooking, Food Photography, Georgian Barbecue, Georgian cuisine, Georgian Food, Marinades, Matsoni, Matsoni Marinade, Recipes, Traditional Georgian Recipes

About Food – Potato, Rice and Herb Soup with Matsoni

Posted by Bassa's Blog on 31/08/2012 · 6 Comments

Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In Georgia, matsoni is popular with children and is used in cooking, especially … Continue reading →

Filed under About Georgian Food and Wine · Tagged with მაწვნის სუპი, მაწონი, Cooking, Cooking Photography, Dill herb, Georgia, Georgian Food, Matsoni, Potato Rice and Herb Soup with Matsoni, Recipes