About Sights – Concert Hall and Exhibition Center in Tbilisi
A new concert hall/exhibition center is nearing completion in Rike Park on the left bank of the Mtkvari River in Tbilisi. Its designer is Massimiliano Fuksas, whose other works include the nearby Tbilisi Public Service Hall. Add it to your list of sights to see in Tbilisi! Photos courtesy of the President’s Administration and Tbilisi Government. … Continue reading
About Food – Pelamushi
Pelamushi (Georgian: ფელამუში, თათარა) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi). Pelamushi can be made with flour or flour plus corn flour. In this recipe we use the classical method of making pelamushi with flour and badagi, which is suitable for making churchkhela. Ingredients: 1 liter of badagi, 200 … Continue reading
About Food – Badagi
Badagi (Georgian: ბადაგი, ტკბილი) is a pressed and condensed grape juice used in Georgian cuisine for making popular sweets/desserts such as Pelamushi, churchkhela, kaklucha and grape tklapi. Ingredients: 5 kilos of ripe, white grapes (makes about 2 liters of badagi). Preparation: Wash and remove stalks from the grapes. Mash the washed grapes in a colander positioned … Continue reading
About Sights – Batumi Art and Music Center
Designed by the Georgian architect Lado Khmaladze, the Batumi Art and Music Center opened with a performance of the musical “Keto and Kote” on August 14 2011. How to get there? The Art and Music Center is located in the city of Batumi in Ajara on Georgia’s Black Sea coast. Address: Odissey Dimitriadi str. 1 Georgia About … Continue reading
About Food – Spicy Tomato Sauce
Georgian food is often accompanied by sauces, such as Ajika (Georgian: აჯიკა) and Tkemali (Georgian ტყემალი). In this family recipe we show how to make a spicy tomato sauce. Ingredients: 2 kilos of tomatoes, 2 tbs of blue fenugreek, 2 tbs of dried coriander, 3-4 bay leaves, 3 tbs of dried hot red pepper, 1.5 tbs of black pepper, … Continue reading
About Dogs – Caucasian Shepherd Dog Puppies
Our Caucasian Shepherd dog, Bassa, has safely delivered her puppies. The first pup was born just after midnight on 8 October 2013 and, by the morning, Bassa was the proud mom of 7 plump and healthy puppies. This lovely dark colored male was born first. Bassa is very patient as her pups line up for … Continue reading
About Sights – New Life for Old Tbilisi
Tbilisi’s Old Town (Georgian: ძველი თბილისი) is one of the oldest parts of the city and nestles on the mountainside under the 4th century Narikala fortress (Georgian: ნარიყალა). The Old Town is part of the Tbilisi Historic District and contains a number of officially designated monuments, churches, cobbled streets and picturesque pastel colored wooden houses with … Continue reading
About Food – Leek Satsivi
Satsivi (Georgian: საცივი) is a thick paste/sauce made primarily from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat, fish and vegetable dishes. In this recipe we show how to make leek satsivi. Ingredients: 1 kilo of leeks, 300 grams of walnuts, 5-7 cloves of garlic, 1 tsp of … Continue reading
About Events – Tbilisoba
Tbilisoba-2013 (Georgian: თბილისობა) is being celebrated in Tbilisi this weekend (4-6 October). First held in 1979, the festival has become an annual celebration of autumn for Tbilisi residents and visitors. A huge wine-press holding 7 tons of grapes is one of the centerpieces and the Mayor of Tbilisi, Gigi Ugulava, participated in the pressing. The … Continue reading
About Events – Lamproba Celebration
Lamproba (Georgian: ლამპრობა (სვან. ლიმპჲარ, დეცეშ ლამპრობ, სუიმნიშ, სუიმნიშლამპრობ) is an old celebration that has been preserved in the Svaneti region of Georgia. Traditionally held annually on 1 February it marks the time between winter and spring and asks for good weather, fertile reproduction of animals and people and a good harvest. Birch and oak … Continue reading
About Food – Chicken with Sour Cream and Spices
Sour cream is used extensively in Georgian cuisine. In this family recipe we show how to make chicken with sour cream and spices. Ingredients: 700 grams of chicken breasts, 2 large onions, 50 grams of butter, 5 tbs of oil, 500 grams of sour cream, 200 ml of water, 1 tbs of black pepper, 5 … Continue reading
About Food – Wild Oyster Mushroom Pastry
Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular ingredient in Georgian cuisine. In this family recipe we show how to prepare wild oyster mushroom filled pastries. Ingredients for the filling (8 servings): 700 grams of wild oyster mushrooms, 100 … Continue reading
About Sights – Batumi Botanical Garden
The Batumi Botanical Garden (Georgian: ბათუმის ბოტანიკური ბაღი) overlooks the Black Sea and is one the largest and richest botanical gardens in the world. Located 9km north of Batumi at Mtsvane Kontskhi (Green Cape) it contains thousands of beautiful species of plants. Created by the Russian botanist Andrey Nikolayevich Krasnov in the 1880s, the Garden officially opened on … Continue reading
About Food – Lobio with Fried Ham
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make lobio with fried ham. Ingredients: 300 grams of kidney beans. 100 grams of ham. A good layer of fat will give the dish a great flavor. Other ingredients: 2 large … Continue reading
About Food – Ajika with Tomatoes
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with tomatoes. … Continue reading
About Sights – Tbilisi Zoo
Tbilisi Zoo (Georgian: თბილისის ზოოპარკი) was established in February 1927 and contains a collection of animals from the Caucasus Region, together with exotic species from around the world. Its mission is to protect and conserve animals and promote best practice through educational programs and research. Over 300 different types of animals live at the zoo, including … Continue reading
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