Posted by Bassa's Blog on 30/03/2015 · Leave a Comment
Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a pomegranate juice and ajika marinade for barbecued pork. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →
Posted by Bassa's Blog on 29/09/2014 · Leave a Comment
Souzi is a popular Georgian family meal, usually made with pork and potatoes as the main ingredients. In summer tomatoes are added. Ingredients (8-10 servings): 1 kilo of pork, 1 kilo of potatoes, 3 large onions, 5 medium to large juicy tomatoes, 4-5 cloves of garlic, 3 sweet red peppers, 3 hot red peppers, 2 bay … Continue reading →
Filed under About Georgian Food and Wine · Tagged with სოუზი, სოუზის რეცეპტი, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Stews, Meat Stews, Pork Recipes, Recipes, Souzi, Traditional Georgian Recipes