About Food – Mtsvadi Chashushuli
Posted by Bassa's Blog on 19/02/2016 · Leave a Comment
Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a delicious family meal made with barbecued pork, tomatoes and onions. Ingredients (for marinade): 1.5 kilos of slightly fatty pork, 2 tbs … Continue reading →
Filed under About Georgian Food and Wine · Tagged with Barbecued Pork, Chashushuli, Cooking, Food Photography, Georgian cuisine, Georgian Food, Mtsvadi, Mtsvadi Chashushuli, Pork Dishes, Recipes, Traditional Georgian Recipes
About Food – Barbecued Pork with Pomegranate Juice and Ajika
Posted by Bassa's Blog on 30/03/2015 · Leave a Comment
Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a pomegranate juice and ajika marinade for barbecued pork. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →
Filed under About Georgian Food and Wine · Tagged with Barbecued Pork, Cooking, Food Photography, Georgian cuisine, Georgian Food, Marinades, Pork Recipes, Traditional Georgian Recipes