About Food – Mtsvadi Chashushuli

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a delicious family meal made with barbecued pork, tomatoes and onions. Ingredients (for marinade): 1.5 kilos of slightly fatty pork, 2 tbs … Continue reading

About Food – Barbecued Pork with Pomegranate Juice and Ajika

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a pomegranate juice and ajika marinade for barbecued pork. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading

  • Emergencies Control Center in Tbilisi

  • Sarpi Border Checkpoint

  • Shatili - Khevsureti

  • Traditional Tushetian balconied house (“Karseani”).

  • View of Mtskheta from Jvari Monastery

  • The village of Gebi in Svaneti

  • Page from the Illustrated London News dated 1873 - entitled 'Betrothal in Georgia'