About Food – Mtsvadi Chashushuli

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a delicious family meal made with barbecued pork, tomatoes and onions. Ingredients (for marinade): 1.5 kilos of slightly fatty pork, 2 tbs … Continue reading

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About Food – Barbecued Pork with Pomegranate Juice and Ajika

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a pomegranate juice and ajika marinade for barbecued pork. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading