About Food – Red Tkemali Sauce

Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. Tkemali sauce is used as a condiment for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. Green Tkemali sauce is prepared from unripe fruit … Continue reading

About Food – Tkemali (Sour Plum Sauce)

Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. The two main types of plum sauce are green … Continue reading

About Food – Tkemali (Georgian Wild Plum Sauce)

Tkemali (Georgian ტყემალი) is the Georgian name for a variety of sour plum, as well as a sauce made from the plums. The three main types of plum sauce are green, yellow and red. Green Tkemali sauce is prepared from unripe fruit in spring whilst the yellow and red ones are cooked from ripe plums at the end … Continue reading