About Food – Arashykh Syzbal
Arashykh Syzbal is an Abkhazian sauce similar to bazhe sauce but made with ajika. It is eaten with fried or boiled chicken or turkey. It is also used as a sauce for Abkhazian ‘abysta’, which is similar to ‘gomi’ (Georgian: ღომი). Ingredients: 300 grams of walnuts, 4 cloves of garlic, 1 tbs of Ajika (click link … Continue reading