About Food – Eggs with a Garlic and Mayonnaise Sauce

In this family recipe we show how to make eggs with a delicious garlic and mayonnaise sauce, flavored with herbs and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. Ingredients: 6 eggs. For the sauce: 400 grams of … Continue reading

About Art – Georgian Artist Guga Tevdoradze

Born in Tbilisi, Georgian artist Guga Tevdoradze attended the Nikoladze Art School and the Tbilisi Art Academy. His art can be found in private collections in England, Russia, India, Ireland, America, France, Germany, and Austria. Guga’s paintings often have an angel theme. Guga has a permanent exhibition at the gallery “Tevdore” in Tbilisi (Erkle II … Continue reading

About Sights – Poti Lighthouse

The lighthouse in the port city of Poti (Georgian: ფოთი) in Georgia’s Samegrelo-Zemo Svaneti region is one of the oldest navigation facilities on the coast of the Black Sea. Made of cast iron, it was constructed in England and transported by steamship to Georgia in 1864. Ships approach Poti harbor from the north, parallel to … Continue reading

About Food – Tenili Cheese

Tenili cheese (Georgian: ტენილი ყველი) is Meskhetian cheese made in Georgia’s Samtskhe-Javakheti and Kvemo Kartli regions from sheep or cow’s milk. The milk used must have a high fat content. Because it is difficult to make it was usually only made for celebrations. The technique for making this type of cheese was nearly lost but … Continue reading

About Art – Ana Chubinidze

Ana Chubinidze is an illustrator and painter who creates wonderful picture books for children, as well as pop-up books, prints and sculpture. Ana graduated from Tbilisi State Academy of Arts with a BA in Architecture and an MA in printmaking. She has worked in several Georgian publishing houses as an illustrator and pop-up book designer. Ana’s new … Continue reading

About Food – Ojakhuri with Rachuli Bacon and Salad

Ojakhuri is the generic name for meat (usually pork) and fried potatoes. In this family recipe we show how to make Ojakhuri with Rachuli bacon, fried potatoes and a salad that would be served at a supra (Georgian feast). Ingredients: 1 kilo of potatoes, 200 grams of Imeretian cheese, 400 grams of Rachuli bacon (or … Continue reading

About Law Enforcement – Ford Interceptor Patrol Cars

Georgia’s patrol police force is celebrating its 10th anniversary with a fleet of new Ford Interceptor patrol cars (Georgian: ფორდ ინტერსეპტორი). This version of the Ford Taurus was created specifically for police use and before the Georgian police received these cars, the only police forces that used them were Canadian and American ones. Designed to … Continue reading

About Art – Georgian artist Lado Tevdoradze

Born in Tbilisi in 1957, Georgian artist Lado Tevdoradze (Georgian: ლადო თევდორაძე) graduated from the Toidze Art School and The State Academy of Art. His wonderful paintings have been exhibited throughout Europe and in Russia and several are held in private collections throughout the world. All photos courtesy of Lado Tevdoradze. CLICK on the logo … Continue reading

About Food – Chicken Bratsula

In this family recipe we show how to make a delicious flaky pastry filled with chicken and cheese, flavored with green onions and garlic. Ingredients (for 2 Chicken Bratsula): Dough – refer to our recipe for flaky pastry. Filling – 500 grams of chicken breast, 400 grams of new Imeretian cheese (mozzarella cheese can be substituted), 200 grams of butter, 4 garlic cloves, … Continue reading

About Art – David Datuna’s “Georgia – hope of millions”

Georgian-born artist David Datuna has gifted his Georgian flag project named “Georgia – hope of millions” to the Georgian people. The artwork, in the shape and color of the Georgian flag, was created from hundreds of optical lenses of varying magnification that illuminate underlying images of Georgia’s history and political and social culture. The mosaic … Continue reading

About Events – Ethnic Arts Festival “Under One Sky”

An Ethnic Arts Festival – “Under One Sky” (Georgian: მულტიეთნიკური ხელოვნების ფესტივალი – “ერთი ცის ქვეშ”) was held in Tbilisi in November with performances from Georgian, Armenian, Azeri, Kurd, Kist, Ukrainian, Russian, South Ossetian and Greek students living in Georgia. Established in 2008, the festival was founded by Manana Alphaidze, the head of the Composers … Continue reading

About Food – Pastry with Lobio and Fried Onions

Kidney beans (lobio) are the main ingredient in Georgia’s famous Lobiani bean bread. In this family recipe from Georgia’s Imereti region we show how to make a pastry filled with kidney beans, flavored with fried onions and spices. Ingredients (filling for 6 to 8 servings): 1 kilo of kidney beans, 4 onions, 80 grams of parsley, 1 … Continue reading

About Famous Georgians – Kola Kwariani

Born in the city of Kutaisi in Georgia on 16 January 1903, Kola Kwariani (Georgian: კოლა (კოლია) ქვარიანი) was a Georgian professional wrestler known by the ring name Nicholas Kwariani or Nick the Wrestler. Kola saw wrestling for the first time at the age of 7 at a circus performance in Kutaisi and in 1917 … Continue reading

About Events – The Pazisoba Festival

The Pazisoba festival is an annual autumn celebration held in the port city of Poti (Georgian: ფოთი) in the region of Samegrelo-Zemo Svaneti on the eastern Black Sea coast in western Georgia. The city was built near the site of the ancient Greek colony of Phasis and derives its name from the same. The festival … Continue reading

About Food – Lobio with Pomegranate Juice

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio flavoured with pomegranate juice. Ingredients: 800 grams of red lobio (kidney … Continue reading

About Events – Turkish Fashion Show held in the Tbilisi History Museum

Georgia hosted a month-long Days of Turkish Culture festival in October, celebrating all things Turkish as a way to celebrate and promote its close cultural ties with its neighboring nation. The festival opened with a fashion show at the Tbilisi History Museum featuring clothes belonging to the Ottoman Period. The festival was supported by Georgia’s … Continue reading