About History – Georgian Maneti
The maneti (მანეთი) was the currency of the Democratic Republic of Georgia (საქართველოს დემოკრატიული რესპუბლიკა), which was established in May 1918 after the collapse of the Russian Empire and existed until February 1921 when the country was invaded by the Soviet Red Army. The maneti was subdivided into 100 kapeiki (კაპეიკი). Only banknotes were issued and each note bears a facsimile of the signature of … Continue reading
About Food – Chicken with Green Garlic and Mushrooms
In this family recipe from western Georgia we show how to make chicken with green garlic, leeks and mushrooms. Green garlic is young garlic, picked before the cloves have begun to mature. Ingredients: 400 grams of green garlic, 400 grams of leeks, 1 whole chicken or chicken breasts, 1 tbs of whole black pepper corns, 2 bay … Continue reading
About Art – Lado Gudiashvili
Born in Tbilisi in 1896, Lado Gudiashvili (Georgian: ლადო გუდიაშვილი) was a Georgian painter, book illustrator, cinema and theater decorator. Lado Gudiashvili died on July 20, 1980 in Tbilisi. A statue commemorating this great artist can be found in the 9th of April Park in Tbilisi. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and … Continue reading
About Achievements – Alexander Kartveli
Alexander Kartveli, born Alexander Kartvelishvili, (Georgian: ალექსანდრე ქართველიშვილი) 1896–1974) is considered to be one of the most important aircraft designers in US history and the world. Born in Tbilisi, he moved to the U.S.A. in 1928 to design fighter aircraft. His major projects included the design of the P-47 Thunderbolt fighter plane used by the … Continue reading
About Food – Kuchmachi with Walnuts
Kuchmachi is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens. In this recipe we have used pig. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds. Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 2 red onions, 1 pomegranate, 400 … Continue reading
About History – The Golden Treasure of Vani
Colchis (Georgian: კოლხეთი) was an ancient Georgian kingdom in Western Georgia known in Greek mythology as the destination of Jason and the Argonauts in their quest for the Golden Fleece. Renowned as a region rich in gold, the excavation of a series of rich burials and other discoveries at the town of Vani (Georgian: ვანი) … Continue reading
About Art – Nelly Beraia
82 year old self-taught artist Nelly Beraia started painting when she was 65 years old. Nelly creates beautiful religious and historical themed pictures using beads. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.
About Celebrations – Dyeing Eggs Red for Orthodox Easter
On Good Friday, Orthodox Christians in Georgia dye hard boiled eggs a red color using the root of the Madder plant and onion peel. The eggs represent the blood of Christ and are placed on green wheat grass, which symbolizes new life, resurrection, and eternity. The eggs are blessed in a church and on Easter … Continue reading
About Food – Stuffed Tomatoes and Cucumbers
Stuffed vegetables are very popular in Georgia and often form part of a traditional supra (feast). In this recipe we show how to make a spicy nut filling for tomatoes and cucumbers. Ingredients: 2 tomatoes, 2 cucumbers, 200 grams of walnuts, 1 clove of garlic, 1 level tsp of blue fenugreek, 1 level tsp of … Continue reading
About Architecture – Lazika Pier Sculpture
Completed at the end of 2012, the Lazika Pier Sculpture was intended to mark the beginning of the development of a new city that was to be called Lazika (Georgian: ლაზიკა). Designed by J. Mayer H. Architects the 31 meter high sculpture is located on Georgia’s Black Sea coast at the end of a one hundred … Continue reading
About Food – Green Garlic and Mushrooms
In this family recipe from Georgia’s Imereti region we show how to make a green garlic and mushroom dish. Green garlic is young garlic, picked before the cloves have begun to mature. Ingredients: 1 kilo of mushrooms, 5 green garlic, 3 large onions, 100 grams of butter, 3 tbs of oil and salt (amount dependent upon … Continue reading
About Sights – The Egrisi Mountain Range
The Egrisi mountain range is a watershed ridge of the Inguri (Georgian: ენგური) and Tskhenistkali rivers situated in the Greater Caucasus Mountains in Georgia’s Samegrelo-Zemo Svaneti region (Georgian: სამეგრელო-ზემო სვანეთი). It reaches a maximum elevation of 3,173 meters at Mount Tsekuri. Forests of broad-leaved trees, such as oak and beech, grow on the slopes of … Continue reading
About Food – Kuchmachi
Kuchmachi is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens. In this recipe we have used pig. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds. Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 200 grams of pig fat … Continue reading
About Food – Trout with Pomegranate Sauce
Despite Georgia having 26,060 rivers and 850 lakes, fish dishes make up a small part of traditional Georgian cuisine, particularly when compared with the abundance of meat recipes. Trout and carp are the most popular fish and are usually fried or barbecued. In this old recipe we show how to make fried trout with a delicious pomegranate sauce. Ingredients (2 … Continue reading
About Culture – The Memtevri of Ajara
Ajara (Georgian: აჭარა) is a largely mountainous region in south-west Georgia with areas rising to more than 3,000 meters (9,800 feet) above sea level. Seasonal farming, connected with cattle breeding, has been practiced in the mountains since Paleolithic times. The mountain farmers call themselves “Memtevri” and their cattle and milk products are an important part of the local … Continue reading
About History – Conservation of the Gelati Frescos
Gelati (Georgian: გელათის მონასტერი) is a monastic complex near the city of Kutaisi in the Imereti region of western Georgia. The Monastery is among the most important cultural landmarks of Georgia and is a UNESCO World Heritage Site. The complex contains the Church of the Virgin founded by David the Builder (Georgian: დავით აღმაშენებელი) in … Continue reading















































































































