About Culture – The Memtevri of Ajara

Ajara (Georgian: აჭარა) is a largely mountainous region in south-west Georgia with areas rising to more than 3,000 meters (9,800 feet) above sea level. Seasonal farming, connected with cattle breeding, has been practiced in the mountains since Paleolithic times. The mountain farmers call themselves “Memtevri” and their cattle and milk products are an important part of the local … Continue reading