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About Food – Kuchmachi with Walnuts

Posted by Bassa's Blog on 20/04/2014 · Leave a Comment

Kuchmachi is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens. In this recipe we have used pig. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds. Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 2 red onions, 1 pomegranate, 400 … Continue reading →

Filed under About Georgian Food and Wine · Tagged with Cooking, Food Photography, Georgian cuisine, Georgian Food, Kuchmachi, Kuchmachi with Nuts, Offal Dishes, Recipes, Traditional Georgian Recipes

About Food – Kuchmachi

Posted by Bassa's Blog on 11/04/2014 · Leave a Comment

Kuchmachi is made with the heart, liver, kidneys, spleen and lungs of pigs, young beef or chickens. In this recipe we have used pig. Kuchmachi can be made with or without walnuts and is usually garnished with pomegranate seeds. Ingredients: 1 kilo of pig heart, liver, kidneys, spleen and lungs. Other ingredients: 200 grams of pig fat … Continue reading →

Filed under About Georgian Food and Wine · Tagged with კუჭმაჭი, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Kuchmachi, Offal Dishes, Recipes, Traditional Georgian Recipes

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