About Food – Gurian Khachapuri
Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and boiled eggs that comes from Georgia’s Guria region. Guria (Georgian: გურია) is situated in the western part of the country, bordered by the … Continue reading
About Sights – Svaneti Museum of History and Ethnography
After a two year restoration, the Svaneti Museum of History and Ethnography (Georgian: სვანეთის ისტორიის და ეთნოგრაფიის მუზეუმი) re-opened its doors for visitors on July 1st 2013. The museum was established in 1936 and initially housed a small collection but in 1948 it benefited from an expedition to Svaneti, headed by the famous Georgian art historian Giorgi … Continue reading
About Sights – Nekresi Monastery
Nekresi Monastery (Georgian: ნეკრესის მონასტერში) is one of the largest monastery complexes in the Kakheti region of Georgia and was founded by St. Abibos Nekreseli, one of the famous thirteen Syrian fathers. Situated on top of a steep hill overlooking the Alazani valley, the complex contains various ecclesiastical buildings built at different times, including: the Blessed Virgin Church … Continue reading
About History – Color Photographs of early 20th Century Georgia by Sergey Mikhaylovich Prokudin-Gorsky
Sergey Mikhaylovich Prokudin-Gorsky (1863 – 1944) was a Russian photographer known for his pioneering work in photographing the early 20th-century Russian Empire in color. In 1901, Prokudin-Gorsky established a photography studio and laboratory in Saint Petersburg and a year later traveled to Berlin to study color sensitization and three-color photography. His best-known work during his … Continue reading
About Sights – Bakhmaro
At over 2000 meters above sea level, Bakhmaro (Georgian: ბახმარო) in Guria region is the highest alpine climatic resort in Georgia. The average annual relative humidity is 73 per cent and the mixture of sea and mountain air is beneficial for people with respiratory problems. The surrounding mountains are a source of Bakhmaro bottled spring water, which is … Continue reading
About Food – Fruit and Vegetable Market in Tbilisi
A tradition of home-cooked meals, using fresh ingredients, means that the fruit and vegetable markets in Georgia are always busy. Shoppers have a sharp eye for quality and will often individually select fruit and vegetables and sometimes taste something before they decide to buy. Prices are almost always cheaper than supermarkets. Cheese is always tasted … Continue reading
About Food – Chicken Liver with Red Wine and Svanetian Salt
In this recipe we show how to make a chicken liver dish that uses Svanetian salt as a flavoring. Ingredients (4 servings): 1 kilo of chicken liver, 4 bay leaves, 1 tbs coarse dried hot pepper, 1 tbs of Svanetian salt, 2 juicy tomatoes, 2 onions, 150 ml of red wine, 1 tbs of vinegar, 10 … Continue reading
About Food – Mokhrakuli Khachapuri
Khachapuri (Georgian: ხაჭაპური), is a cheese bread that is justifiably considered to be one of Georgia’s national dishes. Different regions of Georgia have their own type of khachapuri. In this recipe we show how to make Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური). This type of khachapuri is called a “lazy khachapuri” as it is fried, not baked, and takes much less time … Continue reading
About Food – Lobio with Tomatoes and Spices
The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with tomatoes and spices. Ingredients: 400 grams of kidney beans. Other ingredients: 4 Bay leaves, 3 cloves of garlic, 4 white onions, 3 tomatoes, 20 grams of fresh green … Continue reading
About Sights – Ujarma Fortress
Established by King Vakhtang Gorgasali in the 5th century, Ujarma Fortress (Georgian: უჯარმა ციხე) was the second capital of Georgia until the 8th century. King Vakhtang Gorgasali is believed to have died there after he was wounded in battle against the Persians. The fortress consisted of two parts: the Upper Fortress (the Citadel) located on … Continue reading
About Food – Spices and Herbs used in Georgian Cuisine
A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe some of the spices and herbs that are most commonly used in Georgian cooking. We have included links to examples of our … Continue reading
About Food – Kababi with Pomegranate Juice
Kababi is a very popular meal in Georgia and can be flavored with a variety of spices. In this recipe we show how to make kababi wrapped in thin lavashi bread and flavored with spices and pomegranate juice. We have also included a recipe for a spicy tomato sauce to serve with the kababi. Ingredients … Continue reading
About Sights – Tushetoba Festival
“Tushetoba” (Georgian: თუშეთობა) is a festival held every summer in Tusheti National Park. The festival celebrates Tushetian cultural heritage and is traditionally opened with horse racing. A flag and a sheep is awarded to the winner. The horse race is always hotly contested! Tusheti (Georgian: თუშეთი) is an isolated mountainous region in the north east of Georgia … Continue reading
About Events – Tbilisi Beer Festival 2013
The Tbilisi Beer Festival is held every year in summer. Organised by the Georgian drinks company Natakhtari, this was the fourth beer festival held in Tbilisi. 1.5 GEL bought a token that could be exchanged for a beer. Georgia About was there to join in the fun. Gaumarjos! (cheers!). Beer glasses! Georgian bands entertained the crowd. It wouldn’t … Continue reading
About Food – Elarji (Cornmeal and Sulguni Cheese)
Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese. Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo of sulguni cheese. The cheese must be new. Mozzerella cheese can be used as an alternative to sulguni. Add the coarse cornmeal to a deep … Continue reading
About Sights – 6 May Park, Batumi
“6 May Park” in Batumi on Georgia’s Black Sea coast is one of the oldest public parks in Georgia and contains a beautiful lake, children’s rides, a Dolphinarium, a Zoo and an Aquarium. Construction of the park began in 1881 when the Prussian gardener Resler was engaged to design a garden. In 1888, the Russian Emperor Alexander … Continue reading
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