Posted by Bassa's Blog on 21/07/2013 · 25 Comments
A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe some of the spices and herbs that are most commonly used in Georgian cooking. We have included links to examples of our … Continue reading →
Filed under About Georgian Food and Wine, Spices and Herbs used in Georgian Cuisine · Tagged with Ajika, აჯიკა, კოწახური, ნიორი, რეჰანი, სვანური მარილი, უცხო სუნელი, ქინძი, ყვითელი ყვავილი, ძირა, Basil, Berberis Berries, Blue fenugreek, Caraway seeds, Cooking Photography, Coriander, Dried Marigold, Garlic, Georgia, Georgian cuisine, Georgian Food, Georgian Spices, Herbs, Megrelian Salt, Oregano, Recipes, Spices, Summer Savory, Svanetian salt