About Food – Mtskheturi Gvezeli

In this recipe we will show how to make a popular Georgian dish called Mtskheturi Gvezeli (Georgian: მცხეთური ღვეზელი). It can be filled with meat (beef or a pork/beef mix), potato, mushrooms or cheese. We have made the meat (pork/beef mix) version. Ingredients (around 10 servings): Dough – 1 kilo of flour (800 grams for the dough and 200 … Continue reading