About Sights – Ferris Wheel on Batumi Boulevard
The Ferris wheel on Batumi Boulevard in Batumi (Georgian: ბათუმი) on Georgia’s Black Sea coast gives passengers a fantastic panoramic view of the beaches and the city. Situated close to the Alphabet Tower at one end of Seaside Park this large Ferris wheel is definitely worth a visit. Price is 3 GEL (August 2013) for a slow … Continue reading
About Food – Tolma Cooked with Carrots and a Spicy Sour Cream and Tomato Sauce
Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are … Continue reading
About Sights – The Medieval Stone Bridges of Ajara
By the Middle Ages, Ajara (Georgian: აჭარა), in the south western part of Georgia, formed part of a strong feudal kingdom and many roads and stone bridges were built during this period. The beauty of Ajara’s medieval stone bridges makes them as significant as the mighty fortresses, monuments, and churches that are also spread around … Continue reading
About Food – Green Ajika
Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. In this recipe we show how to make green ajika. Made with hot green peppers, this type of ajika is very spicy … Continue reading
About Sights – 19th Century Mosques in Ajara
Ajara (Georgian: აჭარა) is an autonomous republic of Georgia located in the southwestern corner of the country, bordered by Turkey to the south and the eastern end of the Black Sea. According to 2006 estimates by the Department of Statistics of Ajara, 30% of Ajara’s population are Muslim. Islam spread to Ajara as a consequence of the Ottoman Empire’s occupation … Continue reading
About Food – Chashushuli with Summer Savory
Chashushuli with Summer Savory is a family meal made with pork and Summer Savory herb. Ingredients (serves 5-6 people): 600 grams of pork, 3 white onions, 1 large tomato, 3 red peppers, 1 tsp of dried coriander, 1 heaped tsp of Summer Savory, salt (dependent upon personal preference), 2 tbs of white wine vinegar, 1 … Continue reading
About Food – Lobio with Mint and Eggs
Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make it with mint and eggs. Ingredients: 400 grams of kidney beans … Continue reading
About Sights – Lake Tobavarchkhili
Lake Tobavarchkhili (Georgian: ტობავარჩხილის ტბა) is situated in the Egrisi mountain range, in Samegrelo-Zemo Svaneti region (Georgian: სამეგრელო-ზემო სვანეთი). The lake is known as “Crystal Lake” because of its clear, transparent water. At an altitude of 2643m above sea level Tobavarchkhili is one of the most beautiful and remote natural monuments of Georgia. The lake was formed … Continue reading
About Food – Fkhali with Beetroot Leaves and Nuts
Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Fkhali with beetroot leaves and walnuts. Ingredients: 1 kilo of beetroot leaves (with stalks), 250 … Continue reading
About Food – Gurian Khachapuri
Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and boiled eggs that comes from Georgia’s Guria region. Guria (Georgian: გურია) is situated in the western part of the country, bordered by the … Continue reading
About Sights – Svaneti Museum of History and Ethnography
After a two year restoration, the Svaneti Museum of History and Ethnography (Georgian: სვანეთის ისტორიის და ეთნოგრაფიის მუზეუმი) re-opened its doors for visitors on July 1st 2013. The museum was established in 1936 and initially housed a small collection but in 1948 it benefited from an expedition to Svaneti, headed by the famous Georgian art historian Giorgi … Continue reading
About Sights – Nekresi Monastery
Nekresi Monastery (Georgian: ნეკრესის მონასტერში) is one of the largest monastery complexes in the Kakheti region of Georgia and was founded by St. Abibos Nekreseli, one of the famous thirteen Syrian fathers. Situated on top of a steep hill overlooking the Alazani valley, the complex contains various ecclesiastical buildings built at different times, including: the Blessed Virgin Church … Continue reading
About History – Color Photographs of early 20th Century Georgia by Sergey Mikhaylovich Prokudin-Gorsky
Sergey Mikhaylovich Prokudin-Gorsky (1863 – 1944) was a Russian photographer known for his pioneering work in photographing the early 20th-century Russian Empire in color. In 1901, Prokudin-Gorsky established a photography studio and laboratory in Saint Petersburg and a year later traveled to Berlin to study color sensitization and three-color photography. His best-known work during his … Continue reading
About Sights – Bakhmaro
At over 2000 meters above sea level, Bakhmaro (Georgian: ბახმარო) in Guria region is the highest alpine climatic resort in Georgia. The average annual relative humidity is 73 per cent and the mixture of sea and mountain air is beneficial for people with respiratory problems. The surrounding mountains are a source of Bakhmaro bottled spring water, which is … Continue reading
About Food – Fruit and Vegetable Market in Tbilisi
A tradition of home-cooked meals, using fresh ingredients, means that the fruit and vegetable markets in Georgia are always busy. Shoppers have a sharp eye for quality and will often individually select fruit and vegetables and sometimes taste something before they decide to buy. Prices are almost always cheaper than supermarkets. Cheese is always tasted … Continue reading
About Food – Chicken Liver with Red Wine and Svanetian Salt
In this recipe we show how to make a chicken liver dish that uses Svanetian salt as a flavoring. Ingredients (4 servings): 1 kilo of chicken liver, 4 bay leaves, 1 tbs coarse dried hot pepper, 1 tbs of Svanetian salt, 2 juicy tomatoes, 2 onions, 150 ml of red wine, 1 tbs of vinegar, 10 … Continue reading
Georgia About 