About Events – The Hundred Thousand Martyrs of Tbilisi

The Georgian Orthodox Church commemorates the Hundred Thousand Martyrs (Georgian: ასი ათასი მოწამე) on 13 November each year. The Martyrs were put to death by Sultan Jalal al-Din of Khwarazm for not renouncing Christianity following his capture of the Georgian capital of Tbilisi in 1226. The Metekhi Bridge is traditionally considered to have been the … Continue reading

About Events – Ozurgetoba – Alegroba 2014

Ozurgetoba – Alegroba 2014 (Georgian: ოზურგეთობა-ალეგრობა) is an autumn celebration held in early November in the town of Ozurgeti (Georgian: ოზურგეთი) in Guria region in western Georgia. The event is celebrated with exhibitions of wine, tea, flowers, handicrafts and Gurian art, displays of traditional dancing and folk singing, and sports competitions. Alegroba is an older … Continue reading

About Food – Beetroot with Mayonnaise

Beetroot dishes are popular in Georgia, especially in winter. In this family recipe we show how to make a delicious and refreshing beetroot and mayonnaise dish flavored with Georgian tomato sauce and spices. Ingredients: 1 kilo of beetroot, 100 grams of mayonnaise, 80 grams of parsley, 120 grams of green onion, 50 ml of tomato sauce … Continue reading

About Food – The Dezerter Bazaar in Tbilisi

Dezerter Bazaar is an agrarian market located in Tsinamdzgvrishvili St. close to Tbilisi Central Railway Station and not far from the Dinamo Stadium. Covering 2,000 square meters, it is one of the largest markets in the city. The market has a purpose built covered indoor area as well as an open area for stallholders to … Continue reading

About Events – Cheese Festival at Expo Georgia in Tbilisi

On November 8, a cheese festival featuring more than 50 varieties of dairy products was held at Expo Georgia in Tbilisi. The popular event featured manufacturers from all regions of Georgia, including individual producers and dairy companies. Visitors were able to taste the different cheeses and watch demonstrations of cheese making. CLICK on the logo to visit GEORGIA … Continue reading

About Events – The International Children and Youth Choreography Festival – Caucasus 2014

The International Children and Youth Choreography Festival – Caucasus 2014 was organized by the Creative Union of the Choreographers of Georgia. Held over a 10 day period in July, participants from Georgia, Turkey, Russia, Armenia, Azerbaijan, Ukraine and Israel took part in various dance ensembles in Poti, Zugdidi (Anaklia), Ozurgeti, Ureki, Kobuleti and Batumi. Photos … Continue reading

About Food – Chicken Chashushuli with Pumpkin Seeds

In this family recipe we show how to make a delicious chicken dish flavored with pumpkin seeds, fresh green coriander and garlic. Ingredients: 1 whole chicken or 1 kilo of chicken breasts, 3 onions, 3-4 cloves of garlic, 15 grams of fresh green coriander, 2 large tomatoes, 120 grams of pumpkin seeds, 1 tbs of … Continue reading

About Events – Ekvtimeoba

Ekvtimeoba (Georgian: ექვთიმეობა) is a celebration held annually on October 17 in the village of Likhauri in the western Georgian region of Guria to commemorate Georgian historian and archaeologist Ekvtime Takaishvili (Georgian: ექვთიმე თაყაიშვილი) (1863-1953). When the Red Army put an end to Georgia’s independence in 1921 Takaishvili  followed the Georgian government into exile in France, taking the … Continue reading

About Events – Pirosmanoba

Every October, the village of Mirzaani in Georgia’s Kakheti region hosts a traditional celebration “Pirosmanoba” (Georgian: ფიროსმანობა), dedicated to the famous Georgian artist Niko Pirosmani (Pirosmanashvili). Born in the village of Mirzaani, Pirosmani taught himself to paint but it was only after his death in 1918 that his naive style became admired. Pirosmanoba is celebrated … Continue reading

About Events – Signagi Wine Festival

Signagi (Georgian: სიღნაღი) is a small, picturesque town situated in Georgia’s easternmost region of Kakheti, overlooking the Alazani Valley and facing the Greater Caucasus Mountains. The town is known for its wine production, carpet weaving, metal crafting, ceramics, wood carvings and leather work. To celebrate its wine production, the town holds a wine festival in October each … Continue reading

About Food – Tarragon and Egg Flaky Pastry

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა), and find many ways to eat it, including adding it to meat stews, grilled trout and herb salads. There is even an emerald green tarragon-flavored soda drink! In this recipe we will show you how to make a popular Georgian tarragon and egg flaky pastry. Ingredients … Continue reading

About Celebrations – Mtskhetoba – Svetitskhovloba

Mtskhetoba – Svetitskhovloba (Georgian: მცხეთობა-სვეტიცხოვლობა) is an annual festival held on October 14 in the town of Mtskheta (Georgian: მცხეთა). The festival pays homage to Svetitskhoveli Cathedral (Georgian: სვეტიცხოველი) and is also a celebration of Mtskheta itself. Svetitskhoveli Cathedral stands on the site chosen by St. Nino as the place for the first church in Georgia. … Continue reading

About Tourism – Promoting Tourism in Georgia in the 1970’s

During the Soviet era, Georgia was the “Riviera of the Soviet Union”, with 3 million visitors annually. Georgia appealed to tourists because of its sunny weather, its culture, wines and food, health spas, beaches and skiing. Tourism was centrally planned and the market was monopolized by Intourist, a state owned tourism agency that arranged all holiday … Continue reading

About Sights – Tbilisi Auto Museum

The Tbilisi Auto Museum was founded by private collector and businessman Giorgi Mamulashvili and features a collection of superbly restored classic cars, including Soviet-era cars such as “Zil-115”, “Gaz-014”, “Gaz-22”, “Gaz-12”, “Zhiguli-01”, “Zhiguli-03” and “Zaz-965” . The “Zil-115” is a unique armored car that was used to transport members of the Politburo. This earned it the nickname of “member-carrier”. … Continue reading

About Food – Pear Muraba

Pear Muraba is a delicious preserve made with pears and sugar and flavored with cloves and vanilla. It is eaten as a dessert and can be used as an ingredient in cakes. Ingredients: 2 kilos of firm pears (not over ripe), 1.5 kilos of sugar, 5 cloves, a third of a tsp of vanilla powder and 1.5 liters of … Continue reading

About Wine – “Wine City” at Tbilisoba 2014

As part of Tbilisi’s 2 day Tbilisoba 2014 celebration (Georgian: თბილისობა), a “Wine City” was set up in Rike Park and the city’s residents, visitors and tourists were able to sample a range of Georgia’s fabulous wines and spirits. Georgian farmers produced 155,000 tonnes of grapes this year. From January 1 to September 30, Georgia exported 42.8 … Continue reading